Personally, it is more appropriate to play for three days.

On the first day, you can visit Yulong Snow Mountain, Dongba Valley, Blue Moon Valley, Maoniuping and Heilongtan. These scenic spots are scattered, so you can take a taxi.

Second, visit Old Town of Lijiang, Yufeng Temple, Lashihai, Shuhe and other places the next day. Of course, if you are interested, you can go to Lashihai first, and it takes about 2 hours to walk from the mountains to Shuhe Ancient Town by horse.

On the third and third days, play the Yangtze River Turn and Tiger Leaping Gorge, because these two points are far away. If there is more time, just arrange another white water table. Lugu Lake is too far away, so don't go back and forth for at least two days.

what are the delicious foods in Lijiang?

1. Lijiang's special foods mainly include black goat, ribs, native chicken, wild mushrooms, salmon, and Lijiang Pusun.

1. Among them, black goats are mainly concentrated in the street of black goats in Jinkai Square;

2. Preserved ribs are also widely distributed in Jinkai Square, and they are also sold well in Xiangshan Market. One named Yujie Preserved ribs seems good. Local chickens are basically scattered all over Lijiang, and there are several here in Jinkai Square, and there are several bigger shops in Qixing Street.

3. The best wild mushroom is Yunnan Junwang Hotel, but you can just eat it and go to Mahua Street or Kincaid.

4. Salmon and other fish chafing dishes are abundant in Mahua Street.

5. Pu bamboo shoots in Lijiang are well known by local people in Lijiang, and more in some small shops. The authentic shop is "Puji Black Goat" in Jinkai Square, which tastes good and sells well.