Xinyi has specialty snacks such as Xijiang Chai Qian Noodles, Zhenlong Carambola Duck, and Scallion Oil White-cut Chicken.

Xinyi City is located in the southwest of Guangdong Province, north of Maoming City, bordering Yangchun City to the east, Gaozhou City to the south, Beiliu City and Rong County of Guangxi Zhuang Autonomous Region to the west, and Luoding City to the north. The city has a total area of ??3101.7

square kilometers, with a registered population of 1.4 million in 2010, mostly of Han nationality and Guangfu ethnic origin.

There are more than 530,000 overseas Chinese and compatriots from Hong Kong, Macao and Taiwan living in Guangdong, making it a key overseas Chinese hometown in Guangdong.

Xinyi Xijiang Hot Spring is located in Shuishuiwo Village (also known as Hot Spring Village) in Beijie Town. It is a famous scenic spot far and wide.

A kind of delicacy is produced in this beautiful area - Chai Gun Noodles.

It is a rice product and a delicious snack. It is named after its large middle and pointed ends that resemble a firewood gun (a firewood gun is a bamboo stick used by Xinyi people to pick firewood).

Compared with other rice noodles, Chai Qiang Noodles have its unique flavor: thin, tough, tender texture, shiny, uniform thickness, delicious fragrance, and aftertaste after eating.

Zhenlong Carambola Duck is one of Xinyi's famous dishes. It enjoys a high reputation in western Guangdong. It is sour, sweet, spicy and fragrant. After eating it, you will have endless aftertaste. Some people even say it feels like first love, and some even work tirelessly.

I drove here from Zhanjiang and other places hundreds of miles away to try it.

Zhenlong was the first to make carambola duck in Zhenlong Dazhong Restaurant, but now it can be said that a hundred flowers are blooming, and carambola duck has become the signature dish of many restaurants in Zhenlong.

White-cut chicken with scallion oil is a famous dish that is full of color, flavor and flavor and belongs to Cantonese cuisine.

It is white in color with an oily yellow color, and has the aroma of scallion oil. The green onion segments are decorated with flowers and mustard sauce when eaten. This dish is a hometown dish in Guangdong and has a unique flavor when eaten.

White-cut chicken with scallion oil is the least thought-provoking but most elegant way to eat chicken, but it has enough reasons to become the pride of Xinyi City’s cuisine.

Don’t bother to point out that the preparation is traditional plain-cut chicken.

But the chicken texture took a lot of effort.

Xinyi City vigorously promotes three-high agriculture, among which mountain chicken farming was developed under the guidance of the government.

The locals set up chicken farms on the mountains and let the chickens eat sand, gravel and insects on the mountains. There is no need to feed feed containing accelerants and the like. Because the chickens have yellow feet, yellow chickens and yellow beaks,

Therefore, it is known as "Three Yellow Chicken". Its meat is delicious and less fat, so it does not require any ingredients or preparation methods at all, and it can stand out among other "chickens" with its quality.