Snack culture in Wuhan Wuhan’s snacks are mainly breakfast, and Wuhan people call breakfast “too early”.

Hot dry noodles, noodle nests, rice cakes, fish paste powder, roasted plums, Huanxi Tuo, steamed cakes, pot stickers, dumplings, wontons, glutinous rice chicken, tofu skin, loose seeds, oil dumplings, Jingwu Road duck neck, soup dumplings

, roasted sweet potatoes, fried dough sticks wrapped in glutinous rice, crispy dumplings, glutinous rice cakes, chopped steamed buns, steamed rice noodles, fine noodles, wide noodles, soup noodles, sake, eggnog, soy milk, chicken comb dumplings, fried noodles, fried noodles, fried rice, Xiaozhang roast

Fish, steamed Wuchang fish, fish-flavored shredded pork, crock pot chicken soup, famous Wuhan snacks include Laotongcheng - bean curd, Sijimei - soup dumplings, Cai Linji - hot dry noodles, Tanyanji - dumplings, Shunxiang

Ju - Shao Mei, Fu Qing He - Beef Rice Noodles, Wu Fang Zhai - Tangyuan, Xiao Taoyuan - Simmering Soup, Lao Qianji - Beef Shredded Beans, Noodles, Tian Qi Heng - Paste Soup Noodles, Xinnong Specialties

Beef bones, Minsheng Family Rice Balls, Fuqinghe Rice Noodles, Yayuan Hunan Rice Noodles, Chubao Osmanthus Red Bean Soup, Baoqing Beef Noodles, Yipinxiang Dumplings, Laohuibin Wuyemei, Orange Song Cake, Dongpo Cake,

Fragrant oil, fried rice cakes, assorted tofu, cold noodles with jelly, fried Liangxiang chestnuts, glutinous rice noodles, fried ginkgo (ie ginkgo). Wuhan-style snacks also include fried fried dough cakes, fried dough sticks, steamed dumplings, fried buns, steamed buns with soy sauce,

Huanxi Tuo, rice cakes, glutinous rice, glutinous rice buns, rice wine, etc.

People in Wuhan call eating breakfast "too early".

Breakfast has always been very important to Wuhan people, so breakfast has always been rich in content and variety.

Hot dry noodles are a specialty of Wuhan.

Wuhan cuisine adheres to the style of Hubei cuisine. Hubei has many rivers and lakes and is extremely rich in aquatic products, so river fresh food is essential on the Wuhan table.

Wuchang fish is the result of Chairman Mao’s 1958 statement “Drink Changsha water and eat Wuchang fish” (this phrase was written in June 1956. The background is that Chairman Mao had just inspected Changsha and then visited Wuhan.

(written in view of the great situation of national development), his poems became famous all over the world as soon as he came out.

There is also Liangzi Lake river crab, which is also an indispensable delicacy on the dining table of Wuhan people.

Laotongcheng Tofu Skin "Laotongcheng" is the name of a large restaurant located at the Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack three fresh tofu skin, and is known as the "King of Tofu Skin".

This restaurant was founded in 1931. It was located outside the Dazhi Gate of the ancient Hankou Castle, which served as a thoroughfare between urban and rural areas, so it was named Tongcheng Dessert Shop. After the victory of the Anti-Japanese War, it reopened and was renamed the old Tongcheng Dessert Shop.

The store imitates the traditional Hubei folk snack bean curd, and improves it to match the sweets. It is very popular. The method of making it is to mix mung beans and rice and grind it, spread it into a thin skin in a pot, and wrap it with cooked glutinous rice, diced meat, etc.

The fillings are fried in oil.

Special chef Gao Jinan strives for excellence, using fresh meat, fresh eggs, and fresh shrimps as the main fillings to create three-fresh tofu skin. The skin is golden and shiny, and the mouth is crisp, tender, and fragrant, making it even more popular.

Mao Zedong tasted it four times and praised it every time.

Foreigners and foreign guests who come to Wuhan take pleasure in eating Laotongcheng bean curd.

"Four Seasons Beauty" is the name of a snack bar located near the Jianghan intersection of Zhongshan Avenue in Hankou. It means that food is available all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, and crispy cakes in winter.

Cakes, etc., opened in 1927, and the business was booming; later, special chef Zhong Shengchu and others made Jiangsu-style Wuhan-style Xiaolong Soup Dumplings in the store, which were well received by customers and known as the "Soup Dumpling King", making the store become a

It is a soup dumpling restaurant that mainly supplies Xiaolong soup dumplings.

They are very particular about making fillings and strictly select ingredients. They first chop the fresh pork leg meat into minced meat, then mix it with aspic and other condiments, wrap it in a thin dough, steam it in a basket, turn the meat into soup, and make the minced meat.

Fresh and tender, seven in a cage, served with shredded ginger, soy sauce and vinegar, extremely delicious.

In order to meet the needs of different customers, in addition to fresh meat soup dumplings, they also make crab roe soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken minced soup dumplings and assorted soup dumplings.

Xiao Taoyuan Simmering Soup "Xiao Taoyuan" is the name of a snack bar located at the intersection of Lanling Road, Shengli Street, Hankou.

The store was founded in 1946. Two vendors, Tao and Yuan, set up a tent here to sell snacks such as fried dough sticks and soy milk. Later, the two cooperated to sell simmering soup. The name of the store was "Xiao Tao Yuan", which became homophonic after liberation.

Known as "Xiao Taoyuan", he is a famous "simmering soup expert".

The main varieties sold by the store include crock pot chicken soup, pork ribs soup, hoof soup, bafeng soup, foot fish soup, beef soup, duck soup, etc.

The earthenware pot chicken soup is the most famous. Its raw materials are fat and tender hens weighing more than one and a half kilograms in Huangbo Xiaogan area. They are chopped into chicken pieces and stir-fried by the ancestors with a chain saw. Then they are poured into an earthen pot with boiling water and stir-fried.

The fire grain is cooked, simmered over low heat, the soup is fresh and the meat is rotten, the original flavor is original, and it is rich in nutrients. It is a top-quality nourishing food for the elderly, patients, and pregnant women.

Bafeng soup and other grain soups are also unique to each county. They are delicious and delicious and are deeply loved by diners.

Tan Yanji Dumplings Tan Yanji Dumplings is located at No. 384, Zhongshan Avenue, Hankou, not far from the intersection of Liji Road.

It was founded in 1920 by Tan Zhixiang, a native of Huangpi.

It has been specializing in dumplings for nearly 80 years and has unique techniques for making dumplings. It has strict standards for every process from meat selection, ingredients, seasoning, stuffing making, system to wrapping, soup making and cooking.

Fresh pork leg and beef leg meat are stuffed, pig trotters are boiled in soup, and seasoned with dried shrimps, mushrooms, coriander, chopped green onion, etc., which makes the dumplings tender in filling, fresh in soup, beautiful in shape, and thin in skin. It tastes refreshing and moisturizing.

The aroma fills the mouth and leaves an aftertaste after eating, making people want to eat it again.