1. Tempe

It mainly originated in Java Island. Things like tofu and lobster sauce are made from soybeans, but they are soybean products with different nutritional characteristics, texture and quality. The fermentation process of Douchi will make it retain high content of protein, dietary fiber and vitamins.

2. Sate Padang (Badong Satay)

A special snack from Indonesia. Cut beef into cubes and put it on a special spicy soy sauce. Its main materials are rice flour made of thick yellow juice, mixed beef and viscera soup, turmeric, ginger, garlic, coriander, galangal, cumin, curry powder and salt. In Medan, besides beef, Badong Satay also uses mutton and chicken.

3. Rendang

Rendang originated in Indonesia and is now one of the most common foods in China. In the past, it was usually used in formal occasions to entertain distinguished guests.

4. Soto Ayam

Chicken soup made of yellow spicy chicken soup, vermicelli (or noodles) and turmeric. It is the most common traditional soup in Indonesia. Besides chicken and vermicelli, it can also be served with boiled eggs, fried potato chips, celery leaves, fried onions and coconut milk.

5. Belacan Gulai

Mainly originated from Riau, it is also a particularly typical Indonesian cuisine. It is a dish made of the basic ingredients of malaysian cuisine and shrimp paste mixed with sauce. The main ingredients are usually meat, shrimp and fish.

6. Pendap Bengkulu

A typical Indonesian food from the Minggulu area. This kind of food is often taken home as a gift by tourists, especially in the tourist season. It is made of all kinds of spices, such as garlic and pepper, and then mixed with shredded coconut.

7. Ayam Betutu Bali (Balibe DuDu Chicken)

This dish is one of the Indonesian dishes in Bali and can only be tasted in rural Bali. This kind of food is made of chicken. Usually, Chili powder is put in the middle of the chicken, and then the meat is cooked and ready to eat.

8. Siomay (fish cake)

This is a good snack food in Indonesia. The basic ingredients are chicken, crab, shrimp, fish, mackerel and other meats, and then cassava flour is mixed to make dough, and then it can be steamed. It is usually eaten with peanut butter or peanut butter and seasonings such as garlic, sugar, pepper, vinegar and salt.

9. Mie Bangka (Bangka noodles)

Indonesian food from Bangka area has very typical characteristics of Bangka Island community. Noodles are made of yellow wet noodles, usually topped with spicy soy sauce. There will be sauce on it. Sauce is made of a mixture of fish, shrimp, squid or crab. Sometimes some bean sprouts, cucumbers or cucumbers and biscuits are added.

1. Sambal Terasi (shrimp paste Chili sauce)

Spicy lovers' favorite. Don't miss this Chili sauce. It is very famous in Indonesia. Although it is only a condiment, it also has the effect of promoting blood circulation. Many restaurants also provide shrimp paste and Chili sauce to satisfy customers who love spicy food.