Taikang County delicacies include Taikang elbow, Ma Tou beef, Changying nectarines, Ma Tou dried tofu, Majia Hu spicy soup, Zhoukou meat box, etc.

1. Taikang elbow: Taikang elbow is a famous delicacy in the Central Plains. It is made of high-quality pork elbow, supplemented by special precious materials and unique production processes. It is characterized by "fat but not greasy, bright color, pleasant aroma,

2. Horse head beef: Horse head beef is a specialty of Matou Town, Taikang County, Zhoukou City, Henan Province. Horse head beef has the characteristics of bright color, ruddy inside and outside, pure fragrance and not greasy, and thirdly,

It won a gold medal at the China Famous Products Expo, and its products sell well both domestically and exported to Southeast Asia. 3. Changying nectarines: Changying nectarines are a specialty of Changying Town, Taikang County, Zhoukou City, Henan Province.

Production, successfully registered the "Huashou" brand nectarine trademark, creating a golden signature of "China's Changying Nectarine Hometown" 4. Ma Tou Dried Tofu: Ma Tou Dried Tofu is a product of Ma Tofu, Taikang County, Zhoukou City, Henan Province.

A specialty of Tou Town. Master Chang’s dried tofu from Ma Tou Town has long been famous for its exquisite ingredients, chewy texture, and no mold-resistant properties after being stored for 3 months in hot weather. In addition to occupying the mainland market, its vacuum flexible packaging products are also exported to Taiwan, Hong Kong, etc.

5. Majia spicy soup: The spicy soup in Xiaoyao Town, Zhoukou is famous throughout the country, and the Majia spicy soup in Taikang County adheres to this craft method. Many tourists in Taikang will have a bowl of Majia spicy soup when they go home.

, feel the taste of hometown 6. Zhoukou Meat Box: There is Huangxian Meat Box in Shandong and Zhoukou Meat Box in Henan. The specific methods are generally the same. They are both fried foods, golden in color, and tasted with salt and pepper when eaten.

better.