Beijing cuisine is good at grilling, popping, roasting, stewing, and rinsing. It sounds bold and is delicious to eat.

Peking roast duck is a must-try delicacy when visiting Beijing; the white meat casserole cooked by an old restaurant called Shaguoju in Xisigangwa City is famous throughout the capital. It is said that the original soup they use has a history of two to three hundred years. ;

Shabu-shabu mutton is the most popular winter delicacy among Beijingers. Among them, Yangfang Shabu-shabu chain store is popular for its cheap price and authentic taste. It can be sold in half portion sizes and there are many branches throughout the city.

In addition, Donglaishun, Youyishun, and Nengrenju are also famous for their mutton-shabu-shabu.

Beijing snacks have a history of more than 600 years, including more than 300 types of Han snacks, Hui snacks and palace snacks.

Currently, the snacks that can be seen in the Beijing market include: Jiaohuan, pea yellow, twist, bean flour cake, fried cake, rice cake, tofu brain, tea soup, fried noodles, ai wowo, roasted sweet potato, Bean juice, fried liver, wontons, fried dumplings, etc. Most of the delicious restaurants are open 24 hours a day. Guijie is famous for its spicy crayfish, which Beijingers like to call "Ma Xiao".