The skin of sugar orange in Ailaoshan, Yunnan Province is so thin that it can be easily peeled off by hand, just like eating oranges. Open your mouth a little, and the sweet orange fragrance will pervade the whole room, and the price of sugar orange is reasonable, generally 4~5 yuan a catty.
Is Ailaoshan sugar orange delicious?
Ailaoshan sugar orange is delicious. It is thin, sweet and juicy. Unlike Gannan navel orange, it has a strong orange flavor. The sugar orange in Ailao Mountain is pure natural sweetness, and the taste can only be expressed.
Ailaoshan sugar orange has a uniform head and smooth skin. This kind of orange is produced in Ailao Mountain, Yunnan Province, which is the same as Chu orange, and some orchards are adjacent. Compared with Chu orange, there is almost no difference except that the head is slightly smaller.
When will Ailaoshan sugar orange mature?
Ailaoshan sugar orange generally ripens around the middle of 10. Sugar orange, also known as sugar orange, belongs to the seedling variation of local common sweet orange, and generally matures in the middle of 10 every year.
However, in some places, because of the high temperature and the large temperature difference between morning and evening, the ripening time of sugar oranges will be advanced, such as the green orange in Yunnan.
For the green-skinned sugar orange, although the skin looks green, there is yellow flesh inside, which tastes sweet and not sour at all.
Is Ailaoshan sugar orange sweet?
The sugar orange in Ailao Mountain, Yunnan Province, is crystal clear, tender, seedless, crystal clear, tender and sweet as rock sugar. Take a bite of an iced orange, which is cool and sweet. The pulp is tender but not greasy, and it is a little sweeter than ordinary orange with yellow peel. Why is the sugar orange produced in Ailao Mountain so sweet?
1, original planting mode
Delicious sugar oranges are not only a gift from nature, but also carefully cultivated by hardworking and simple fruit farmers, who insist on the most primitive planting methods here.
2. Only use farmyard manure fermented by farmhouses.
Here, the thinning of every fruit tree and the weeding and fertilization of every inch of land are completed by the base fruit farmers in the most primitive way. Only farmyard manure fermented by local farmers is used, and ripening agents, swelling agents and any hormones are not used.
3. Strictly control fertilization.
For a natural, delicious, green and healthy orange, the fruit farmers in the base have paid all the "orange" meanings: from planting to fruiting, there is strict fertilization control.
Fruit-hanging began to ban all pesticides, even killing insects in the most primitive way: placing fly-sticking boards on each orange tree and replacing them regularly to ensure the safety of fruits.