1. Bake durian in an air fryer. First, remove the shell and core of durian, take out the pulp and put it on tin foil, and then put it directly into the wok. Because it takes time to put into the frying pan, the frying time is calculated according to the temperature and opened in the middle to prevent the paste from becoming mushy.

2. If you want to make durian sweeter, you can brush it with honey water when you turn it over for 5 minutes, and then put it in to continue baking. Don't bake durian in air fryer for too long. If you want to eat a little burnt, you can bake it for about 15 minutes.