Mango can be made into a variety of delicacies. If the mango is diced or cubed, it can be made into mango egg tarts, mango egg custard, mango double-skin milk, etc. If the mango is fried, it can be made into Make mango beef, mango chicken fillet, and if you smash the mango, you can make mango juice, mango popsicles and other delicacies. What kind of delicacies can be made from mango?

Mango is a tropical fruit that can be peeled and eaten directly, or made into various mango-flavored desserts, or cooked into mango dishes. Mango pulp is rich in nutrients such as sugar, vitamins, protein, crude fiber, carotene and various minerals. It is beneficial to the human body when consumed in moderation.

Mangoes are easy to ripen, especially in environments with high temperatures. They are usually ripe after about 3 days. At this time, the pulp and skin of the mangoes will become very soft, and some may have deteriorated. , it is best not to continue eating. If you buy a lot of mangoes and cannot eat them all in a short period of time, you can can them into cans or preserve them.