Recommended brands of delicious MaiLisu: Liangfeng MaiLisu, Sidi MaiLisu, Golden Monkey MaiLisu, Hershey's MaiLisu, and Benro Food MaiLisu.

1. The ingredients of Liangfeng Malisu in cans and bags are different.

The powder in the bag is very strong.

Because the chocolate taste is weak, it has a distinct flavor.

The food I ate when I was a kid seemed to be Liang Feng's, with a strong flavor and a feeling of powerlessness that couldn't be overcome by chewing it in my mouth for a long time.

The Australian one is more average, with some wheat bran flavor, which I don’t dislike or like, and it’s a bit sweet in the mouth; Haoqi’s milk flavor is sweeter, and the dark chocolate is also sweeter; the Benro dark chocolate has the lowest sweetness, and the chocolate is very mellow

, relatively bitter, will turn sweet.

2. Sidi Mailisu The unique and creative Sidi Wedding Candy has always been leading the fashion trend in the Chinese wedding candy market and has a high reputation.

Shidi Wedding Candy combines traditional wedding food with modern technology. Its products are novel and unique, bringing sweet happiness and beautiful memories to the newlyweds.

Shidi Candy invites Xu Xidi to be the spokesperson, injecting infinite vitality into the Shidi brand.

At the same time, we promote a variety of new wedding candies, becoming “my wedding candies” in the minds of consumers!

3. Golden Monkey Malice Pure Cocoa Butter Malice, I bought it because I saw it was pure cocoa butter.

The silk version is relatively sweet and the chocolate coating is thicker. I will put in some of the recently melted chocolate first and then bite it into pieces.

I don’t melt the chocolate completely first, because I prefer to eat chocolate and wheat core together.

4. The coating thickness of Benro Food Malinois. Benro’s chocolate coating is a little thicker. In fact, when you eat it, the difference (thickness) is not big and it doesn’t have much impact.

The chocolate coating on the silk is thicker than both.

I think the sweetness is just right (close to 60% of black chocolate), not too sweet at all, and can be eaten continuously.

5. Hershey's Chocolate When Milton Hershey, the founder of Hershey's Chocolate, started the chocolate manufacturing industry here in 1903, it was still a sparsely populated pasture.

Mr. Hershey used his wisdom and long-term vision to create a world-class chocolate factory, with fresh milk specially sent from the ranch, carefully selected cocoa beans, and traditional classic craftsmanship.

Hershey's chocolate is pure, smooth and rich in flavor.

The entire town of Hershey has turned into a chocolate kingdom filled with the aroma of chocolate.

Advantages and Disadvantages of Malice: 1. Advantages: Cheaper than ordinary chocolate, 0.5 yuan per pack in the 1990s, 3 to 4 yuan per pack in most areas in the mainland, and 1 to 2 yuan in some small stores.

2. Disadvantages: Malice is a synthetic product of chocolate and lactose. It cannot be eaten in large quantities. It has high energy and is easy to form fat in the human body. Hello, I am Laowang, the Oscar cooking team.

Malisu is a childhood memory for many people.

My first impression of Mai Lisu is Liang Feng Mai Lisu. It tastes sweet and the happiness that melts in your mouth is absolutely explosive.

But then I discovered a more delicious one, the Australian Maltesers. This one has a very good taste, sweet but not greasy, and the packaging is exquisite, but the price is relatively expensive.

If you are interested, you can try it.

I have also tried Benro's Malice, but the taste is not as good as other brands.

Golden Monkey I think it is Korean Malissa.

Chenyi Malisin is pure cocoa butter Malisin that you will never get tired of eating!

0 generation cocoa, 0 colorings, 0 preservatives, no trans fatty acids!

After looking at the ingredient list, I realized that in order to save costs, today’s Malisin will choose cheaper cocoa butter substitutes, leaving you unknowingly eating a lot of unhealthy chemical additives!

Put it in your mouth and it becomes a ball, and you can't taste the rich flavor of chocolate at all~ Not only does it taste bad, but it also contains trans fatty acids!

This Malisin is different. It has a chocolate outer layer made of pure cocoa butter. It tastes mellow and silky in your mouth~ I have tried this Malisin before, and it is very sweet!

It melts in your mouth, I recommend it to you, hope you like it!

For me personally, the most delicious thing is of course memories from my childhood - Liang Feng Mai Li Su. Have you ever eaten Mai Mi?

I've been eating this since I was a kid. I think it's delicious. It's small, not too sweet, and you won't feel tired after eating it.

The main thing is that when you look at the ingredient list, make sure it doesn’t substitute cocoa butter. You know, gourmet food heals not only your stomach, but also your life.

Personally, I think these two brands are delicious (Han Shi Mai Li Su and Liang Feng Mai Li Su).