Do you like preserved eggs with strong flavor? It is said that eating this egg can purge fire and sober up. It is difficult for ordinary people to accept this very strange taste, but a little cooking is a special flavor food. Preserved eggs are also called preserved eggs, preserved eggs, etc. The method of making preserved eggs is also very unique and has a long history. Here are some common ways to eat preserved eggs. It may be useful to you, especially for friends who love to drink.

preserved egg bean curd

1. Take out the tender bean curd, heat it in the microwave oven for 3 minutes with high fire, take out the skin, cut it into large pieces, put it in a dish to cool, shell the preserved egg, cut it into small pieces and put it in the middle of the bean curd for later use.

2. Put chopped green onion, minced green pepper, minced coriander and minced mustard tuber at the four corners of the plate respectively, then put Jiang Mo, salt, aged vinegar, soy sauce, monosodium glutamate, sesame oil and Chili oil into a small bowl and mix well, pour them on tofu, then sprinkle with chopped peanuts, and serve.

preserved egg tofu

1. Mix bowl juice: shredded ginger and onion, soy sauce, sugar, salt, vinegar, monosodium glutamate and sesame oil.

2. Dice tofu, soak it in boiling water, remove the drain and put it on a plate.

3. Dice the preserved eggs and put them on the tofu to pour the bowl of juice.

preserved egg tofu 2

1. Take a small bowl and add soy sauce, vinegar, salt, monosodium glutamate, Jiang Mo, garlic paste, sesame oil and chopped green onion, and mix well to make a flavored juice.

2. Dice preserved eggs, wash and slice tofu, and set aside.

3. pour the sauce on the preserved egg tofu.

Double pepper mixed with preserved eggs

1. Peel and wash the preserved eggs and cut them into 1 cm dices; Wash the green pepper and red pepper separately, and cut into pieces for later use. Put the diced preserved eggs into a dish, sprinkle with minced green pepper and minced red pepper for use.

2. Add salt, monosodium glutamate, soy sauce, white vinegar and white sugar into a small bowl, then pour in hot pepper oil and stir well to make a flavored juice, and pour it on the preserved eggs.

fragrant preserved egg

1. Shell the preserved egg and cut it into 8 pieces one by one. Knock the egg into a bowl, add flour, starch and a little water to make a thick paste, peel the water chestnut, wash it, and cut it into pieces with auricularia auricula for later use.

2. make a pot and light it, add salad oil and heat it to 51%, hang the preserved eggs in batter one by one, fry them in the pot until they are crisp outside and tender inside and golden in color, then take them out and drain them for later use.

3. Leave the bottom oil in the pan and heat it. Add onion and ginger and stir-fry until fragrant, then add auricularia auricula and water chestnuts and stir-fry slightly, then add soy sauce, white sugar and a little water, thicken with water starch, pour in fried preserved eggs, pour in white vinegar, stir-fry quickly and evenly, and then pour in sesame oil, and then take out of the pan and plate.

preserved egg and tomato soup

materials: preserved egg, tomato, parsley, chopped green onion, Jiang Mo, salt, monosodium glutamate, pepper and sesame oil.

1. Shell the preserved eggs, wash them and cut them into crescent pieces for later use.

2. ignite in a pan, add appropriate amount of water, first add preserved egg petals, tomato pieces, pepper, salt and monosodium glutamate to boil, then turn to high heat and continue to boil for 1 minutes, then put it in a large bowl, sprinkle with chopped green onion, Jiang Mo and parsley, and pour in sesame oil.

green and red peppers mixed with preserved eggs

1. Shell the preserved eggs, cut them into pieces and put them on a plate.

2. Chop the green and red peppers, put them into a bowl, add salt, soy sauce, monosodium glutamate, vinegar and sesame oil, mix well and pour them on the preserved eggs.

Three-color steamed eggs

1. Break the eggs, put the egg white and yolk into two bowls respectively, and then add salt, monosodium glutamate and chicken essence to break them up respectively; Shell the preserved eggs and cut them into 4 pieces for later use.

2. ignite in a pan, add a proper amount of water to boil, first pour an appropriate amount of egg white liquid into the mold, then steam it in a steamer for about 2 minutes, then take it out, then put salted egg yolk in the middle, put pine eggs on both sides, then pour the egg liquid into the pan, steam it for 2 minutes, take it out and cool it, cut it into thin slices, and serve it on a plate.

Fried minced meat with preserved eggs

Pepper-flavored minced meat with preserved eggs

1. Wash preserved eggs, dice them, wash pork and mince them; Wash green peppers and red peppers, remove pedicels and seeds, and dice.

2. Set the pot on fire, add oil and heat it, add minced pork, fry until cooked, and take it out; Stir-fry diced green pepper, diced red pepper and scallion with residual oil, then return minced pork to the pot, stir-fry with diced preserved eggs, add salt, soy sauce and monosodium glutamate to taste, and sprinkle with fragrant leaves.

There are many ways to eat preserved eggs, such as preserved egg lean porridge, minced meat preserved eggs, and preserved eggs with strange flavor. Everyone can try it, especially in this hot summer.