Nanjing Jiangning’s delicious braised vegetables Nanjing has a rich food culture, and Jiangning’s delicious braised vegetables are even more appetizing.

Braised vegetables are a kind of delicacy made mainly from meat, vegetables and other ingredients, using braised techniques.

Jiangning's stewed vegetables are carefully made, rich in ingredients, and delicious in taste, which will immediately increase your appetite.

Jiangning has a wide variety of braised dishes, including braised pig trotters, chicken feet, peanuts, tofu skin, duck tongue and other delicacies.

We have rich experience in making braised vegetables and adopt traditional hand-made methods.

The preparation process of the marinade is even more particular. It requires the use of a variety of seasonings including star anise, peppercorns, bay leaves, cinnamon, aniseed, etc. The marinade can be made into dark, light or even white marinade.

The unique taste of these delicacies makes them popular among tourists and local residents.

When you go to Jiangning to taste braised vegetables, you can not only experience the food culture, but also feel the profound historical heritage of Nanjing.

Jiangning is a historic district in Nanjing with many traditional cultural attractions and historical sites.

The braised vegetables here are deeply loved by local residents and tourists and have become an important part of Nanjing's food culture.

In your spare time, come to Jiangning, taste braised vegetables, and try to understand the profound historical heritage of this city, which will definitely leave a deep impression and beautiful memories on you.