The fifth issue of "Chinese Restaurant 5" came to Guilin, a brand-new stop. When the partners arrived at their destination, they immediately found the surprise carefully arranged by the program group. Arriving with the partners, there are restaurants and kitchens that everyone is familiar with. The accurately restored restaurant suddenly stimulated everyone's desire to "find faults together", and everyone randomly found details such as widening the window sill and changing the color of tableware.

Chinese Restaurant 5 is divided into three sites, Changsha, Guilin and Haikou, except that the program group wants to promote Chinese cuisine, and they must learn local delicacies at each site. For example, in Changsha, Hunan, Simon learned crayfish, Zhou also learned stinky tofu from Yao Anna, and Ding Zhen learned Chili fried meat.

program mode

The fifth season of Chinese restaurant is different from the boat trip to China with "green water, green mountains and Chinese flavor". The partners started a brand-new RV business model, creating a "mobile Chinese restaurant" from three dimensions of food, region and restaurant, changing from a cruise ship on the river in the fourth season to a RV on land, and forming a mobile phalanx with "people and cars in one", which went through three cities in 21 days. Explore new ways for China people to travel. Every new place is the home of partners.

Not only the accommodation is upgraded, but also the partner's work place is upgraded from the back kitchen to the "workshop". A mobile central kitchen with a square cabin realizes full-function cooking, and the dining car can be deformed with its wings open. The program also opened a new business model. Instead of having a professional chef as a partner, the partner turned into a kitchen white and studied local cuisine before opening, to see if the kitchen white can grow into a new chef who cooks independently.