ingredients of onion-flavored ham flower roll (flower roll twisting method)

onion gram yeast gram sugar gram ham slice oil gram flour gram pepper and salt gram

steps of onion-flavored ham flower roll (flower roll twisting method)

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Step 1

Prepare 5g yeast and add a little white sugar (white sugar is optional) <

Step 3

Pour the yeast water into the flour several times and stir it with chopsticks.

Step 4

Then knead the dough into smooth dough by hand, and follow the three-light principle, and knead the dough by hand, face and basin.

Step 5

Cover the kneaded dough with cotton cloth or a pot to ferment

Step 6

Because it is winter, I use an oven to ferment it, and it will take about 4 minutes.

Step 7

The fermented dough won't bounce when pressed, indicating success. The fermented dough is twice as big as before.

Step 8

Fermented dough

Step 9

Take out the developed dough, knead it, exhaust it, and knead it into a long strip.

Step 1

Cut into small portions with a knife

Step 11

Roll a small portion into pieces

Step 12

Brush with a layer of cooking oil, then sprinkle with salt and pepper, chopped green onion and ham.

Step 13

Roll it up slowly from one side

Step 14

Cut it in half from the middle, and don't cut off the top part

Step 15

Twist it up as shown

Step 16

Pinch both sides

Step 17

Roll it up from one side

Step 18.

step 2

roll it from one side and cut it into small pieces.

Step 21

Two small pieces are stacked on top of each other. Press the chopsticks from the middle.

Step 22

Take them out, and pinch the slightly elongated sides.

Step 23

This is the flower roll twisted in the second method.

Step 24

Put it in the pot and wake up for about 3 minutes. Brush oil in the pot drawer to prevent sticking. Just fire and steam for 15 minutes after waking up.

step 25

cooked flower rolls

step 26

flower rolls with the first twist method

step 27

flower rolls with the second twist method

step 28

It's delicious!