Red paste choke crab, Zhoushan hairtail, white pomfret chicken, yellow croaker barbecue, large grilled fish, salt-baked shrimp, three-bao pomfret, smoked pomfret, upside-down crab, etc.

1. Red paste choking crab

Every autumn and winter is the season when swimming crabs are on the market. The swimming crab paste is bright red in color, the meat is glutinous and tasty, and it is rich in nutrients. It is a good food for banquets in Zhoushan. Place the red swimming crab in the refrigerator to shrink. Beat salt, water, ginger, green onions, etc. into brine, and put the frozen crabs into the prepared brine for 6-8 hours. Before serving, cut into pieces and put into a pot to prepare the delicious local specialty red paste crab.

2. Zhoushan Hairtail

Zhoushan Hairtail is famous at home and abroad for its thick, oily flesh and fresh taste. There are various ways to eat it, including braised, steamed, salted, and sun-dried.

3. Bailuo Chicken with Braised Chicken

"White Chicken with Braised Chicken" is a traditional delicacy in Zhoushan. "White croaker" is a salted and dried product made from large yellow croaker. It is delicious and has firm meat. It is a valuable seafood.

4. Yellow croaker barbecue

After fresh yellow croaker is cut open, salted and dried, it is called yellow croaker. The finely processed Zhoushan yellow croaker is white, round in shape, fresh in taste, salty and palatable, and rich in protein.

5. Big Grilled Eyefish

Big Grilled Eyefish is carefully cooked with fresh and top-quality fish and multi-flavored spices. Red, soft and elastic, the fish is salty, slightly sweet and slightly spicy.

6. Salt-baked prawns

Salt-baked prawns are one of Zhoushan’s famous dishes.

7. Smoked Pomfret

Smoked Pomfret has a mellow taste, various variations, bright red color and easy operation.

8. Three-bao giant catfish

The body of the giant catfish is flat on the sides, with a large mouth that slopes upward, large gill holes, a light blue back, silvery white sides and abdomen, and hard spines on the ventral surface. It can strangle people, hence the name.