Low powder: 40
Eggs? : 2
Sugar powder: 20
Milk? :20
condiments
Oil: 20
White vinegar: a little.
Specific steps
first step
Separate the egg whites, add a little white vinegar, add 2/3 powdered sugar three times, and beat until dry and foaming.
Second step
Add the remaining powdered sugar, milk and oil into the egg yolk, stir well, sieve in the low powder several times and stir well.
Third step
Add the protein bubbles into the yolk paste three times and turn them up and down evenly.
Fourth step
Preheat the air fryer to 170℃.
Step five
Grease the baking tray to prevent it from sticking to the pan, put the mixed cake paste in it, shake it to remove bubbles, and put it in an air fryer for about 12 minutes.
Step 6
When the cake is taken out, the edge of the cake may stick to the baking tray and it is not easy to demould. Just draw a circle around the cake with a toothpick and turn the baking tray upside down to demould it.
Step 7
After testing, low-temperature baking is more perfect. First140 for 20 minutes, then adjust it to 150 10 minutes.