Main ingredients main

250g bread flour? 3g yeast? 40g caster sugar? 3g salt? 10g milk powder? 25g refrigerated egg liquid? 135g ice water? 25 grams of butter

How to make red bean toast (bread machine version)

Steps

1

Remove the butter from the main ingredients Put all other ingredients into the bread machine barrel

Step

2

Run a "dough kneading" program for 15 minutes. Check the dough after the end. As long as there is a thick film

Step

3

Add softened butter and continue to run a "dough kneading" program for 15 minutes

4

After the program ends, check the dough temperature, 27.3 degrees

Step step

5

Step

6

Take out the dough, take out the mixing blade, and simply roll it into a round shape Place the dough in the bread barrel

Step

7

Select the "fermentation" program, the time is about 60 minutes, and ferment until it doubles in size

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Step

8

Take out the dough and knead it into a round ball to deflate it, cover it with plastic wrap and let it rest for 10 minutes (I made a double portion, so there will be two doughs )

Step step

9

After letting it stand, simply roll it into a round shape and deflate it

Step step

10

Roll the dough into a square

Step

11

Spread red bean paste over 2/3 of the dough

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Step step

12

Roll it up from top to bottom, and press the tail thin to facilitate closing

Step step

13

Final closing

Step

14

Use a knife to cut the dough lengthwise, do not cut off one end, and keep the cut side facing on the top, cross-twist the dough

step

15

place it in the bread barrel

step

16

Select the "fermentation" function, time 60 minutes, ferment twice

Step step

17

The dough is fermented until It will be about 2 times the size

Step step

18

Select the "Bake" program for 40 minutes

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19

When finished, lift the bread bucket immediately and pour the toast out to cool