Snail, the temptation of fresh fragrance on the tip of the tongue

Whenever the fragrance of snail powder floats in the air, snail becomes the supreme enjoyment on the tip of the tongue. It's a small science to want to eat fresh and tender snails with juicy teeth. Today, let me share the delicious secret of the snail and show you the charm of this delicious food on earth.

there is a good way to choose snails, which is the basis of delicious taste.

the first key of snail selection is the selection of materials. Fresh and full snail meat is the source of umami. When selecting snails, snails with smooth and intact shells and heavy weight should be selected. Tap the snail gently with your hand. If you can hear the crisp echo, it shows that the snail is full of vitality and the meat is tender.

remove impurities and wash, as white as jade

the internal organs and sediment of snails will affect the taste and need to be carefully cleaned. Soak the snails in clear water for an hour to let them spit out the sediment. Then, gently brush the shell of the snail with a brush or toothbrush to remove impurities on the surface. Rinse snails repeatedly with clear water until the water is clear.

secret soup, a feast of taste buds

the soul of the snail lies in the secret soup. There are two common soup practices. One is clear soup, which is mainly based on the original snail flavor. The other is spicy soup, with spices such as pepper and pepper, which is spicy and fragrant. No matter what kind of soup, you need to use onion, ginger and garlic to saute, and then add snails to cook until the soup is rich.

there are two ways to make snails taste delicious.

there are two common ways to eat snails, one is to make snails directly by hand, and the other is to use special tools. When grasping the snail by hand, first hold the opening of the snail with your thumb and forefinger, slightly open your head, and take a deep breath to suck the snail meat into your mouth. When using the tool to pick up snails, it is necessary to pick out the snails with the help of snail needles or snail clips.

seasoning collocation is the icing on the cake

when the snails are stuffed, the seasoning collocation can further enhance the taste. Common condiments are garlic, vinegar, Chili oil, coriander and so on. The pungent smell of garlic and the umami taste of snails complement each other; The sour taste of vinegar can refresh and relieve boredom; The spicy taste of Chili oil can stimulate taste buds and increase appetite; The fragrance of coriander can remove fishy smell and enhance flavor.

suoluo etiquette, exquisite experience

suoluo is delicious, but you should also pay attention to etiquette. When fiddling with snails, you should try to avoid making too much noise, so as not to affect people around you. The screw shell produced after the snail-twisting should be discarded in time to keep the dining table clean and tidy.

Conclusion

Suoluo, a seemingly simple food, contains rich flavor and exquisite secrets. Mastering the skills of selecting snails, cleaning, cooking soup, making snails and matching seasonings, you can also make fresh and tender snails with juicy teeth, so that your tongue can enjoy a delicious feast.