The first breakfast is very special, with a little raw eggs and milk, which the whole family likes to eat. Let me share with you my production method: 200 grams of yam peeled, steamed and mashed. After waking up, it was a little better, and the size of the biscuit expanded obviously. Tell them a layer of egg white powder and gently press a strawberry in the middle. Put in an electric oven and bake at 150℃ 15 minutes. Blueberry yam cake is ready. Pour the yam mud into a bowl, beat an egg, add 30 grams of sugar, 4 grams of yeast and 200 grams of wheat flour and mix well. Knead into a soft and hard smooth batter.
The second step is to put it on the silica gel gasket and rub it into long strips, which are evenly layered. Knead every piece of batter evenly, and milk is loved by the whole family, men, women and children. Let me share with you my production method: 200 grams of yam peeled, steamed and mashed. Pour the yam mud into a bowl, beat an egg into a small round cake and press it thin. Put it in a baking pan, cover the fresh-keeping bag tightly, and wake up until the volume expands obviously. Add a proper amount of soda water to strawberries, soak for five minutes, then rinse several times and clean them.
After waking up, it was a little better, and the size of the biscuit expanded obviously. Tell them a layer of egg white powder and gently press a strawberry in the middle. Put in an electric oven and bake at 150℃ 15 minutes. Blueberry yam cake is ready, fluffy and soft, with a little sweet and sour taste of strawberries, which is particularly fragrant.
Fireworks and snacks, love life, love food, like to share every bit of life, and those who don't know what to eat every day, you can pay attention to me! I bring you home-cooked meals every day! Beautiful years, who promised to last forever; In the twilight, I didn't expect someone to pass by. Happiness is a family celebrating three meals and four seasons!