There are a lot of delicious food. If you come to Quanzhou city, choose some of the more unique ones to eat. 1. Oyster Omelette The secret of oyster omelette is fresh oysters.

In Quanzhou, a city close to the sea, the oysters sold in the morning market are freshly peeled and plump, so they are delicious and juicy in the mouth.

Combined with the yellow of the eggs and the red of the tomato sauce, it has a great color impact.

After entering the mouth, the sweet potato flour is soft and glutinous, sweet and salty, salty and spicy. When you bite into a piece of oyster, the sweet and fresh taste immediately explodes in your mouth. After tasting it, I believe you will immediately understand, simple oyster omelette

Why is it the most representative street snack in Quanzhou?

2. Dongjie Meat Zongzi has always been gentle. Southerners don’t understand the blandness of northerners when it comes to zongzi.

We Quanzhou people add meat, egg yolk, mushrooms, and even shrimp, squid and other seafood to our Quanzhou rice dumplings.

Of course, if the rice is crystal clear and high-quality glutinous rice, by the way, remember to keep it hot, and don’t forget to top it with sweet chili sauce or minced garlic when eating!

3. Noodle paste When talking about mornings in old Quanzhou, how can we miss a bowl of hot noodle paste?

Although the noodle paste is called paste, the texture is definitely not mushy. It is cooked with seafood such as shrimps and razor clams, or with auxiliary ingredients such as duck blood and pig intestines. The noodles are distinct yet melt in your mouth.

With a bowl of noodle batter like this and a crispy fried dough stick, it can be called a perfect breakfast.

4. Honglai Chicken Feet Almost everyone who has lived in Fujian has seen the Honglai Chicken Feet sign in the streets.

It may seem like a simple braised dish, but it actually goes through three processes: braising, steaming, and drying. During this complicated process, the flavor of the spices is firmly locked into the tight skin and crispy meat. It’s definitely the perfect accompaniment to wine.

The first best product.

5. Prawn rice noodles. Prawn rice noodles, as the name suggests, must be fresh prawns two fingers wide to be fresh and sweet. Authentic and not boiled Hokkien rice noodles are elastic enough. In addition, they must be thinly sliced ??and curved.

The lean meat slices make people want to eat more after eating a bowl.

6. Jellied Bamboo Shoots It is every Quanzhou person’s pleasure to bring friends from out of town to eat Jellied Bamboo Shoots.

Watching them curiously eat crispy and cold bamboo shoots dipped in garlic sauce, and then prankly telling them that the "soil bamboo shoots" are earthworm-like creatures from the bottom of the sea, their expressions are so happy that they will never forget it.

Explain how rich the protein and nutrition of "local bamboo shoots" are... 7. Chongwu fish roll Chongwu fish roll is a snack that can only be eaten in Chongwu.

Choose good mackerel, eel or shark, remove the internal organs and bones, mix it with sweet potato powder, pork, eggs, green onions and other accessories and roll it into a roll. If you press it lightly with your fingers, it will really work.

Feel the elasticity of the fish roll.

The round fish roll also means "round head and round tail", expressing the hard-working and kind-hearted Hui'an women's good expectations for life.

8. Beef Soup: Grind fresh beef into puree, add a small amount of sweet potato powder and mix well. After the water in the pot is boiled, add the beef to the pot. Add simple seasoning, water starch and green onion and ginger.

The preparation of beef soup is so simple, and you can find its shadow everywhere in the streets and alleys of Quanzhou.

Its taste is also simple and bland.

It's such an ordinary beef soup. Normally, I don't think it's anything special at all, but if I've been away from home for a long time, what I miss the most is the simplest beef soup.

9. Dessert gypsum jelly. At first glance, gypsum jelly looks like the jelly sold in supermarkets. In fact, its raw material is a plant called gypsum that comes from the seabed.

When eating, add red beans, white fungus, grass jelly, honey and other supplementary ingredients. It tastes sweet and refreshing in summer and is very refreshing.

There are "Ginger Duck" and "Shuimen Guozi Noodle Paste" in the Quanzhou Food Street. I won't talk about the ginger duck. You must try it if you have the chance. This noodle shop is also very delicious and famous.