Main ingredients

1 fish head

2 pieces of southern tofu

Accessories

1 coriander< /p>

1 shallot

3 slices of ginger

1 teaspoon of salt

A few drops of sesame oil

Adequate amount of water

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2 tablespoons vegetable oil

How to make fish head and tofu soup

1.

Prepare the required materials

2.

Wash the fish head and cut it in half

3.

Heat the oil in the pot and fry the fish head in the pot

4.

Fry the ginger slices together until both sides are slightly brown

5.

Add enough water to the soup pot and bring to a boil , then put the fried fish head into the pot

6.

Cover the pot and cook for about 15 minutes

7.

8.

Wash the coriander and green onions and cut them into sections

9.

Soup After cooking for 15 minutes, add the tofu and cook for another 5 minutes

10.

Then add coriander and green onion segments

11.

Finally add Just season with appropriate amounts of salt and sesame oil

Cooking Tips

1. The fish head must be fried before being used to make soup, so that the soup will be white;

2. Don’t cook the tofu too early, otherwise it will cook the tofu;

3. Add enough water at one time, as adding water halfway will dilute the concentration of the fish soup.