Ingredients for braised pork: about 500 grams of pork belly, 3 green onions, 5 slices of dried hawthorn, and 1 small piece of brown sugar. Method: 1. Separate the white and green green onions, cut the white green into sections and mince the green green onion; break the brown sugar into small pieces with a knife.

2. Pour an appropriate amount of boiling water into the pot, add the pork belly pieces and scallions, blanch for 5 minutes, remove and wash the pot.

3. Pour the blanched and drained pork belly into a clean pot and fry over low heat (without adding oil).

4. Fry until the surface of the meat is slightly browned, but do not fry it too much. When some oil oozes out, add brown sugar cubes and stir-fry evenly over low heat.

5. Stir-fry over low heat until the sugar melts. Stir continuously during this period to prevent the sugar from sticking to the pan and to coat the meat with the sugar juice.

6. Pour in an appropriate amount of boiling water, just enough to cover the meat. Add the hawthorn slices and cook over low heat for about 30 minutes.

7. After 30 minutes, turn to medium heat, add 1 tablespoon of dark soy sauce, an appropriate amount of salt, and stir-fry constantly - the final step of "reducing the juice" is very important. You must not walk away. Stir-fry constantly to make the soup wrap around

on each piece of meat.

8.Finally sprinkle with chopped green onion.