Sugar pancakes are a home-cooked delicacy. The main raw materials for making pancakes are all-purpose flour, salt, and sugar. There are many ways to make sugar pancakes. There are also great differences between the north and the south. The south likes sweetness, while the north likes sauce.

Chinese name

Sugar and oil cake

Main ingredients

All-purpose flour, water

Taste

Tranquil and moderate

Accessories

Oil, sugar

Quick

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Method 2

Method 1

Ingredients

150 grams of all-purpose flour, 150 grams of water, and 2 grams of salt.

Spreading ingredients

A little each of oil and sugar[1].

Operation

1. Pour the flour into the container.

2. Add water and mix evenly.

3. Heat the bottom of the pot.

4. Then add the batter.

5. Use a spatula to smooth and round.

6. When cooked, the bottom will bulge.

7. Apply sugar and oil again.

8. The finished product will look like the bottom of a pot. Hard on the outside and sweet and fragrant on the inside.

Method 2

Materials

2 grams of baking soda, 5 grams of salt, 50 ml of warm water, 4 grams of baking powder, 300 grams of standard powder, 140-150 ml of water , 10ml oil, 130g dough, 40g sugar, 5g flour

Method

1. Dissolve the salt and baking soda with warm water, then mix the baking powder and flour Evenly.

2. Add the water mixed with salt and soda to all the water, mix evenly, slowly add flour and knead briefly to form a ball, brush some oil on the surface, cover with a wet towel or lid 15 minute.

3. Fold the dough from all sides to the middle and press once, then let it rest for 10 minutes.

4. Fold again after ten minutes and let it sit for another 10 minutes.

5. Take out the dough and weigh out 130 grams. Divide the remaining dough into four equal portions. Add 130 grams of soft white sugar to the dough and knead it into a sugar dough. If it is sticky, sprinkle some dry flour.

6. Divide the kneaded sugar dough into four equal portions.

7. Stack the sugar dough and oil cake dough together, roll them out with a rolling pin, and make two cuts in the middle with a knife.

8. Heat the oil pan to 60%, add the oil cakes, fry until golden brown on both sides and take them out.

Tips

Standard flour is smaller in gluten, and the pancakes made with ordinary flour are fluffier.

The dough has a lot of moisture, so you don’t need to knead it for too long. You just need to repeatedly fold and relax it.

You can also use brown sugar instead of white sugar for sugar noodles, and the flavor will be different.