Japan Airlines has many aircraft and service routes. Many people say that Japan Airlines’ in-flight meals are delicious. So is this true? You will experience a different style and taste enjoyment. Let’s share with you an analysis of Japan Airlines’ in-flight meals.

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Friends who often fly may have seen a piece of news a while ago, that is, Japan Airlines has become the latest airline to join the five-star airline list on the list released by SKYTRAX.

JAL has always been known for its exquisite meals.

Every time I talk about flying on JAL, my friends’ first reaction is that the food on JAL is said to be delicious.

This time the blogger is here to evaluate how delicious Japan’s short-haul, mid-haul and long-haul business class flight meals are! Not much to say about the Tokyo-Beijing short-haul flight, let’s first experience the Beijing-Tokyo flight, the flight time is 3

More than an hour, the seats are spacious and comfortable.

Because it was a short-haul flight, the seat in the cabin belonged to Aunt Jiang.

Similarly, on the Tokyo-Beijing route, depending on the model of the aircraft, there are also planes that can lie flat, but even if you can't lie flat, because it is a short distance, it is still enough for you to have a good rest.

(In-flight meals departing from Tokyo Haneda Airport from July 16 to July 31, 2018) The menu includes Western food and Japanese food. I wanted to eat steak today and ordered Western food. Because I am allergic to alcohol, I ordered juice. The table will be covered with tablecloths first.

, juice and snacks will be served first (just a bag of snacks), and after about ten minutes, the appetizers and main dishes will be served together.

(Not one by one).

The colors are very bright and beautiful, and the variety of appetizers is very rich, including fried fish, bread and cheese, a little sashimi and sausage skewers. The most impressive thing is the fried fish, the fish meat is very tender.

The steak's degree of rareness is uniform. This steak feels like 70% rare, but it tastes very good. The most important thing is that the sauce is moderately salty. You must know that the oral sensitivity of people at high altitudes is lower than

On land.

The soup was borscht. I was so stuffed after the whole meal. After the meal, the flight attendant would ask you if you wanted ice cream, coffee or tea. I was so full that I only drank a cup of tea.

The whole meal was over.

We had an afternoon flight on the mid-way route from Tokyo to Guangzhou. Since hotels in Japan have to check out at 10 a.m., we arrived at the airport very early and didn’t want to visit the duty-free shops, so I had plenty of time to rest and work in Japan Airlines’ Sakura Lounge.

As soon as I entered the lounge, I was melted by the warm smile of the stewardess.

I have to say that I love this lounge so much: the lounge is divided into two floors. The first floor is mainly for eating. The meals are mainly Japanese meals, including steamed dumplings, miso soup, etc.

I saw that the service staff used a thermometer to measure the temperature of the vegetables in the salad every once in a while and took a pen to record it. They were very careful.

In addition, there are lockers for free luggage storage.

The second floor is mainly for rest and work. The work areas are separated by grids. You can even see a printer and a call room, which greatly ensures privacy.

No matter which floor you are on, it is super quiet.

Of course, lounge chairs and massage chairs are also indispensable.

There are four massage rooms inside, and there are very few people. It’s time to board the plane as soon as you press.

The flight time from Tokyo to Guangzhou is about 5 and a half hours. The space is super large, the chairs can lie flat, and the baffles between seats can automatically rise, giving a very strong sense of privacy.

But what is his meal like? This time he chose Japanese style.

(In-flight meals departing from Tokyo Haneda Airport from July 16th to 31st, 2018) It looks like this. The meals here are not served one after another, but hot and cold dishes are served together.

Because time is tight, the waiter can bring the dishes up and down at the same time.

Although they are all served in one pot, you can see that the variety of dishes is also very rich, and you will definitely be full after eating them.

Only on long-haul flights from Tokyo to New York can you truly experience the essence of Japanese airline meals.

Each person will be given a menu named BEDD. BEDD means: BED (bed) + D, D = Dine (food) + Delicious (delicious) + Dream (dream).

When you open the menu, there will be two languages ????Japanese and English. The food is also divided into Japanese food and Western food. The types of wine are relatively rich. In addition to champagne, white wine and red wine, there will also be Japanese sake, shochu and plum wine.

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The menu will also introduce who are the chefs responsible for different cuisines, so I have a question. Japan Airlines’ daily meal supply for first class on international flights is 70 meals, business class is 1,500 meals, and economy class is 5,000 meals.

The chef must be busy.

It turns out that Japan Airlines has a corresponding food supplier for each meal, and the chef will teach these suppliers how to cook until the taste of these suppliers is infinitely close to that of the chef, and they can mass-produce it.

Of course, these chefs will fly regularly to randomly check the quality and taste of the meals, so the suppliers do not dare to slack off at all.

Well, of course I will choose Japanese food this time.