Huizhou has many specialties: Huizhou three treasures: Huizhou Meicai: can be used to make pork with pickles and meatloaf with pickles (commonly known as minced pork with pickles); Stuffed tofu: derived from the three treasures of Huizhou (stuffed tofu, stuffed eggplant, stuffed bitter melon), and in recent years, it has also created

There are stuffed peppers, stuffed mushrooms and more.

Dongjiang Salt Baked Chicken: This dish was created because it is close to the seaside and has the famous local three-yellow chicken.