Li Liangui Bacon Flatbread, Bacon Flatbread is one of the famous traditional snacks in Siping City, Jilin Province. It was created in Lishu County in 1908 by Li Guangzhong (whose real name is Liangui) from Liuzhuang, Luan County.

The bacon is cooked with more than 10 kinds of traditional Chinese medicine. The flatbread is made with meat cooking oil, flour, and seasonings to make it soft and crispy.

Served with shredded green onions and noodle sauce, it has a unique flavor.

Jilin Wula Manchu Hot Pot, Wula Manchu hot pot is a long-standing traditional food, named after it flourished in Wula City, Jilin.

Jilin Wula is a Manchu transliteration. According to "Jilin General Chronicles": "Jilin means along, and Wula means river." Jilin Wula means along the river. In the 24th year of the reign of Emperor Kangxi of the Qing Dynasty (1685 AD), the city was collectively called Jilin.

When you come to the beautiful Jilin City in winter, there is a saying that "one sight and one taste". "One sight" means admiring the world's wonders of rime scenery, and "one taste" means tasting the delicious Ula Manchu hot pot!

Chagan Lake is a fish feast. Chagan Lake is famous throughout the country for its spectacular winter fishing, attracting visitors from all over the world.

The "whole fish feast" of Chagan Lake is even more famous.

Since Chagan Lake is rich in a variety of fish, it provides abundant ingredients for making a unique "whole fish feast". Fishermen who have lived by Chagan Lake for generations have made it through continuous exploration, research and passing on knowledge.

They are becoming increasingly adept at preparing a variety of fish-based dishes.

Korean cold noodles, Korean cold noodles are a traditional ethnic food that is deeply loved by people, among which buckwheat cold noodles are the most popular.

It is generally made with beef soup or chicken soup, accompanied by spicy cabbage, meat slices, eggs, cucumber shreds, pear strips and other ingredients.

When eating, first put a small amount of cold soup and an appropriate amount of noodles in the bowl, then add the condiments, and finally pour the soup again.

The noodles are thin and tough, the soup is cool, spicy and sour, and is suitable for both winter and summer.