roasted coffee powder can be directly brewed, and can also be used to make baked products such as biscuits, cakes and tiramisu.

For coffee equipment, it is recommended to choose siphon pot, American coffee machine (available in electric supermarket), filter cup filter paper (available online) and other devices with filtering function to filter the residue.

Here is one of the usage:

Preparation materials: 1g of low-gluten flour, 1g of cocoa powder, 1g of roasted coffee powder, 4g of butter, 2g of whole egg liquid and 3g of powdered sugar

Preparation steps:

1. Prepare the required ingredients.

2. The butter softens at room temperature, and you can gently press it with your fingers.

3. Beat the butter slightly with an egg beater, without sending it. Add powdered sugar and mix well with a spatula.

4. Add the egg liquid in 2 ~ 3 times, and then add the amount of the next egg liquid after beating it evenly with an egg beater.

5. Sift in low-gluten flour, roasted coffee powder and cocoa powder and mix with a scraper.

6. Knead the dough into smooth dough by hand.

7. Put them into a non-stick baking tray in turn and press them in the middle of the dough with a scraper.

8. Put it into a preheated oven, fire it at 165 degrees and fire it at 15 degrees, and bake it for 16 minutes.

9. finished product drawing.

Baidu encyclopedia-coffee biscuits

Baidu encyclopedia-coffee powder.