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Dianpai traditional cake
1, Yuntui moon cake: Yuntui moon cake combines the local characteristics of Yunnan. The crust is made of wheat flour mixed with water and oil in Chenggong, Kunming, and the filling is made of Yunnan Xuanwei ham. Yuntui moon cake is crisp but not oily, with even meat, slightly chewy and moderate salty and sweet.

2. Flower cake: Flower cake is made of edible roses unique to Yunnan as the main raw material. Yunnan's unique geographical environment and climatic advantages have created the uniqueness and rich taste of edible roses. When tasting, it tastes full, fragrant, sweet but not greasy, and it is a special food that you must not miss when you come to Yunnan.

3, washed sand white crisp: washed sand white crisp, is a kind of cake wrapped in white pastry with washed sand as filling, washed sand white crisp has a strong bean paste flavor, sweet and sticky. ?

4. Crystal Crisps: They are all white with fine sand and white skin, and the fillings are different. Crystal crisp is a kind of crisp cake with golden color and white surrounding.

5. Ham and kohlrabi shortcake: Shortcake with ham and kohlrabi.