In fact, this kind of egg-wrapped rice is a bit like egg-wrapped rice. After the food is fried, it is wrapped in eggs, which looks unremarkable. Only after eating it will you know how rich it is. This egg-wrapped potato is very rich in ingredients, including potatoes, rice skin, vermicelli, ham and so on. Cut the potatoes into pieces and steam them in advance before frying, so that they can be fried faster and more fragrant.

After mashing potatoes, add chopped green onion, salt, Chili powder, secret sauce, etc. And stir evenly. This piece of potato becomes mashed potatoes, which smells delicious. Then move the potatoes around, pour the broken egg liquid into the pot, fry it a little, then put mashed potatoes on it, and then put a bag on each side into the box with a shovel. This egg-wrapped potato is ready, and it really looks like egg-wrapped rice.

But this kind of potato wrapped in eggs will taste better. The combination of waxy potato flour, chewy vermicelli and delicious ham is not inferior to fried rice at all, and its taste is very soft. It tastes really comfortable.