The first step is to prepare your favorite side dishes. What I prepare here is to wash and cut onions, colored peppers and tomatoes. After washing a handful of vegetables, drain them and put them all on a plate for later use.

2. 1 spoon of Chili oil, 1 spoon of chicken essence, 1 spoon of salt, half a spoon of oil consumption, 1 spoon of soy sauce, a little soy sauce, a little sugar, and appropriate amount of boiling water, and mix well for later use.

3. Boil the water, add the noodles, stir with chopsticks to prevent adhesion, cook for about 2 minutes, take out the noodles and ice them with cold water, then take them out and drain them for later use (the cooking time of the noodles depends on the thickness of the noodles).

4. Break up 2 eggs, fry them in a pot and shovel them out for later use.

5. Put a proper amount of oil into the pot, put chopped onions, colored peppers, tomatoes and Chinese holly into the pot, and stir-fry these ingredients.

6. Then put the cooked noodles, prepared juice and scrambled eggs into the pot and continue to stir fry.

7. Stir-fry until the noodles are colored and tasty, and you can go out.

8. Although the practice of fried noodles is simple, some tastes will not be discounted, with rich flavor and delicious taste. You will like them after eating.

List of ingredients:

(1 kg noodles, 2 eggs, onions, colored peppers, tomatoes, a handful of green vegetables, 1 spoon Chili oil, 1 spoon chicken essence, 1 spoon salt, half a spoon oil consumption, 1 spoon light soy sauce, a little light soy sauce, a little sugar, etc.

Cooking tips:

1, don't use wide noodles for fried noodles, it is best to choose round alkaline noodles.

If you like spicy food, you can add some peppers in moderation.