What are the ways to make spring cakes? How to make spring cakes Ingredients: 3 grams of flour, 16 grams of water, 1 teaspoon of salt. Put flour into a basin, add salt to increase the strength of the surface, several times as much as a small amount of water, and dress up as noodles with chopsticks. Knead into a smooth dough, cover it with a wet cloth and let it stand for 1 minutes. Prepare side dishes, wash a plate of mung bean sprouts, peel and shred potatoes, put them in clear water, peel and shred carrots, wash and shred sweet peppers, cut onions in half and roll them at will. Put the dough on the board and knead it into long strips. Then divide the dough equally. Flatten the dough by hand, and then roll it into a thin and round dumpling skin. Prepare the brake disc, brush oil on each surface and cover it with plastic film for 1 minutes. Press three or five discs together and then roll them out thinly.

you don't need to brush the oil in the electric pancake pan, plug in the power supply, use the pancake button, put in the pancake, turn it over for half a minute, turn it over several times, and see that all the cakes are discolored, separated and cooked, all in turn. Start cooking, add proper amount of oil to the pot, heat, add chopped green onion and stir-fry until fragrant, add shredded potato and carrot and stir-fry for about 6 minutes, then add shredded mung bean sprouts and sweet pepper and stir-fry for 3 minutes, and add salt, allspice powder and chicken essence to taste. Baked spring cakes are soft, roll without breaking the skin, and super delicious.

Spring cakes are somewhat similar to single cakes in some places. I wonder if boiled buns are another name for spring cakes. Personally, I think they are all very similar. Spring cakes are thinner, and the thin and almost transparent spring cakes roll some of their favorite dishes, which is especially delicious. Some people make spring cakes that are hard to chew, but they can't be eaten when they are cold. This is the wrong way to mix dough. Spring cakes are actually a kind of seasonal food. On this day in beginning of spring, most parts of northern China have the custom of eating spring cakes. In beginning of spring, when we eat Spring Festival, we have the meaning of welcoming the Spring Festival and expecting a bumper harvest. The cooked spring cakes are as thin as paper, and the fried vegetables are rolled on them, which has a special flavor. The cakes used by our common sliced duck are also spring cakes, but they are different in size.

since ancient times, when spring comes, people have the habit of eating spring cakes. Spring cakes are light and transparent, but they are chewy and rolled with seasonal vegetables, which is also a rare delicacy. The practice of spring cakes is not complicated, but it also stresses that practice makes perfect. What does beginning of spring eat? In northern China, especially in the old Beijing area, beginning of spring has the custom of "biting spring" during the solar term, and beginning of spring will "stir-fry vegetables, eat spring cakes and roll spring rolls" on this day.