Pork belly is a very common meat in cooking because it has a fat and lean texture and a rich flavor, making it very suitable for making a variety of delicious dishes.

The following are some common recipes for pork belly delicacies: Braised pork belly: First cut the pork belly into pieces and cook until it is about 70% cooked, then add onion, ginger, star anise and other seasonings, add water and bring to a boil, then reduce the heat and simmer for 2-3 hours.

Pan-fried pork belly: Slice or dice the pork belly, add appropriate amount of salt and black pepper to marinate, then fry in a pan.

Braised Pork: Cut the pork belly into large pieces, add soy sauce, sugar, cooking wine, green onion, ginger and other seasonings to marinate. Put it in a pot and bring to a boil, then reduce the heat and simmer for 2-3 hours.

Grilled pork belly: Cut the pork belly into long strips, marinate with appropriate amount of salt, black pepper, honey and other seasonings, then bake in the oven.

Stewed pork belly: Cut the pork belly into large pieces, add tofu, mushrooms, potatoes and other vegetables and stew together for a delicious taste.

Stir-fried pork belly: Cut the pork belly into slices, add minced garlic, minced ginger and other seasonings and stir-fry until cooked.

The above are some common cooking methods for pork belly. Different methods can bring different tastes and flavors. Just choose according to your own taste.