In life, work and study, everyone is familiar with composition. Composition is a style composed of words, which expresses a theme through language organization after people's ideological consideration. Then the question is coming, how to write an excellent composition? The following are 8 barbecue compositions for grade six, which I compiled. Welcome to read. I hope you will like them. Sixth grade barbecue composition 1

In summer, only barbecue is my favorite!

In the blue sky, the white clouds all hid in their homes and dared not come out. The sun-baked earth was smoking. When I heard about the barbecue, I was very excited and couldn't wait to start.

In the morning, my second aunt and my second uncle set off early and found a good place. There is a big pool near a small river, surrounded by trees, and there is still a clearing, which is very cool. However, when we arrived at 12 o'clock, it was occupied by others and became a natural swimming pool. We had to find a place on it to start our barbecue.

We have prepared many ingredients, including vegetables, meat, watermelons and, of course, beer. Take our ingredients and the division of labor begins. My second aunt washed the vegetables and my uncle made a fire. Of course I played with water.

The mountains on both sides echo the clear rivers. I found that there were small fish in the water, but they were very clever, but they didn't escape my palm. I caught them and put them in a bottle, ready to take them home to raise.

when the fire is completely lit, we will start baking, and my uncle and others will join us. The first thing to bake is vegetables. I have cut the eggplant, made some cuts in it, poured oil on it, and put it on the fire. In a short time, the outside of the eggplant changed color, black and yellow, and oil began to bubble inside. Then I added seasoning, especially garlic. After baking for a while, I saw that the inside changed color and was very attractive. Finally, it was baked. After a while, we picked up chopsticks and the eggplant tasted very smooth and tender.

Then, we roasted my favorite chicken wings. I saw them in my uncle's hand, slowly turning yellow and emitting a burst of fragrance. I couldn't wait. When I ate them, they were crisp and tender outside and tasted good.

There are golden Flammulina velutipes, crisp potato chips, delicious barbecue, and watermelon and fruit beer. My stomach is getting full.

It's very comfortable to roast, eat and play. During this period, many people came here. It seems that this place is quite popular.

It was almost seven o'clock when it suddenly began to rain, so we had to go home reluctantly. But we are very happy. Grade 6 BBQ Composition 2

Today, my mother and I went to Dongbai Lake for a barbecue and held a reunion, which was my mother's reunion. When I came to Dongbai Lake, I saw many withered rape flowers.

I remember when I was in the second grade, my classmates met in Dongbai Lake to have a barbecue, play games and tug-of-war. During the tug-of-war, I fell in the sand. Although it didn't hurt, I still cried. Later, when I took pictures, my eyes were still red. By the time I thought about all this, the car had already arrived at the barbecue area in Dongbai Lake.

At first, I was not familiar with those children, and I followed my mother all the time. I saw my mother's classmate, Uncle Gong Ke, who was a hardworking man. He kept cooking and baking, and we children were responsible for eating it. He wrapped shrimp and fish in foil tissue paper, sprinkled a lot of garlic and some salt on it. After waiting for half an hour, he could eat it. When he opened the foil tissue paper, a burst of fragrance came on me. I quickly picked up the bowl and chopsticks and wolfed it down.

after a while, there was nothing to eat, so I had to catch fish with those children by the river. Later, we caught more and more fish, and we got wet with our pants.

The mothers brought the cooked food, and I tasted it and baked it very well. Compared with last time, their cooking skills all took a long time. This day in junior high school, I felt that I played with my mother and his classmates and ate together, which not only tasted delicious food but also enhanced friendship. I made a lot of good friends, and the weekend passed, so I still miss it. Class 3

Students, you eat too much barbecue. So, have you never heard of a kind of visible and inedible relief? Then hurry up and follow my DV lens to see it!

scene 1: Mr. Liu Fu is a bitch, and the students are stupefied.

In our eyes, teachers are selfless. Look, the teachers who stay in our class still invite us to eat!

first, the teacher magically conjured up a glove, wetted it, and put it on. Dip your index finger in alcohol and put it on the lighted candle. Suddenly, the finger caught fire. The teacher raised his finger and looked "groaning" and "screaming" in pain. But none of the students dared to lend a "helping hand" to help the teacher rescue the fire. I had to watch Mr. Liu Fu's fingers being swallowed up, but I was unable to do so! Everyone said to themselves: fire, don't hurt me!

scene 2: the teacher's fingers "escaped from the fire", and the students were dumbfounded.

When the teacher's fingers were "struggling" in the fire, the teacher put out his fist. The students suddenly smelled a burning smell and thought: This time it will be miserable. The teacher's hands must have become "royal pig's feet". But the teacher's face is like the weather in June-it changes as soon as it changes, and the teacher's painful expression disappears instantly, turning into a smiling face and saying, "Students, here comes the freshly baked sausage."

After listening to this, the students could not help licking their lips, and their mouths were watering.

Scene 3: The sausage is gone, and the truth appears

The teacher pulls out his gloves, and when he sees it, wow, his fingers are actually intact. The teacher says, "This is a mystery. Because the ignition point of alcohol is 75 degrees, the boiling point of water is 1 degrees Celsius, and the gloves are covered with water to form a protective layer, so my fingers are intact. "

"oh". The students suddenly realized.

Wow, have you tried this barbecue? Come and have a try in the interesting composition class! Sixth grade barbecue composition 4

Barbecue must be loved by everyone in the class!

When it comes to barbecue, people will definitely think of the noodles covered with butter, which is so hot that it smokes, and the noodles are delicious with lots of scallions. But if you bake it yourself, it will be fragrant!

The following is the first time I barbecued myself.

during the Chinese new year, I went back to my hometown to cross the market. My mother-in-law's neighbor, Li Yi, opened a barbecue shop, and I naturally became a frequent visitor there.

One day, it occurred to me, "Why not learn to barbecue by yourself? I spent 1 yuan to buy 2 pieces of bean skin from Aunt Li, borrowed some seasoning, and took advantage of Aunt Li's low business to learn barbecue.

first, I brushed the bean skin with butter like aunt Li, let it bake for a while, and put down the seasoning, but because I baked it for too long, it tasted crisp and mushy. I didn't lose heart, so I took another one to bake. I learned the last lesson this time and soon "closed the fire". However, because the baking time is too short, it tastes like raw bean skin. I'm a little frustrated. At this time, Li Yi seemed to see my mind and said to me earnestly, "Son, you can't give up halfway!

come on, I'll teach you. " So, Li Yi taught me how to turn over, how to paint and bake, when to close the fire and so on. After Li Yi's teaching, I can now bake delicious bean skin.

This is my first barbecue, which made me understand a truth: you can't do anything halfway. If you want to do it, you must stick to it and learn it. Students, have you realized any truth yourself? Sixth grade barbecue composition 5

On a Saturday of summer vacation, my family and my parents' friends went to the outskirts of Moscow for a barbecue.

The night before, everyone prepared a lot of barbecue materials, including mutton kebabs, beef slices, chicken wings and legs, sausages, corn, potatoes, seasonings, etc., as well as bagged food and disposable tableware. Fruits and drinks are also essential.

On Saturday morning, the sky was clear, and nearly 2 people, big and small, drove four cars to their destination. The scenery there is very beautiful, with green forests, wide lakes and golden beaches, which is refreshing.

After arriving at the destination, uncles and aunts unloaded the barbecue supplies from the car. Some uncles set up an oven, lit the rolled newspaper with fire, put on dead branches and added charcoal. Some aunts skewered the meat marinated the night before with stainless steel labels, put it on the barbecue net, and then coated it with seasonings such as oil, Chili powder and Ziyuan for roasting. Some uncles and aunts cheer up inflatable boats and inflatable beds. Our children are happy to play on the beach. Some of them play beach football and volleyball with adults. Younger children play with sand on the beach. I swim with master swimmers Uncle Li and Uncle Zhang in the lake and have a great time. At this time, the smell of barbecue wafted, which made us drool. Uncle Yu, who was in charge of barbecue, shouted: "The chicken wings are baked, come and eat!" "We immediately ran over, put the chicken wings into a disposable plate and ate them in a big way. The chicken wings are fragrant and tender, and our mouths are full of oil. Uncle Wang wrapped potatoes in aluminum foil paper and buried them in charcoal ash after barbecue. After fifteen minutes, they can be eaten. How delicious!

everyone was full of food and drink, and some of them lay on soft inflatable beds, basking in the sun, and soon fell asleep. The summer sun in Moscow is not strong, and locals like to make their skin red to supplement calcium.

Aunties and mothers led the younger children in two inflatable boats and rowed to the island in the middle of the lake. The strong uncle was a "sailor in the water" and pulled the boat with a rope. My uncles and I also swam beside the boat. If we couldn't swim, we swam all the way to the island in the middle of the lake, rested for a while and swam back to the shore. It was really fun.

The fun of barbecue in the wild lies not only in eating, but also in walking into nature, getting close to nature, bathing in the sunshine, forgetting the prosperity and noise of the city and enjoying a fresh mood. I haven't had a barbecue for a long time. I really want to taste the barbecue, but the barbecue outside is too expensive, and my parents won't let me buy it. It really doesn't taste good to watch others eating barbecue happily. Isn't it something with a fragrance of 2% and a difficulty coefficient less than one tenth of my ability? Can I still? So one afternoon, while they were away, I started a barbecue quietly ...

Because I didn't have any tools, I had to build a barbecue platform myself, roast firewood under it, and put some iron bars (food) on it to use as a barbecue. "How to barbecue?" Not knowing, I had to run downstairs and ask the barbecue vendor. The vendor said, "Bake the food on the grill for a while, then brush it with a layer of oil and bake it.": After a while, brush a layer of salt before baking; After a while, brush a layer of monosodium glutamate and bake; After a while, brush a layer of pepper and bake; After a while, brush a layer of cumin powder and bake for a while. Remember, keep turning over. " After listening to these words, I can't help sighing: "Barbecue is really troublesome. If only I had three hands." When I got home, I picked up my tools and took action ... I don't know how long it took, but a little spark burned from the firewood pile. I puffed up my cheeks and kept blowing into the firewood. Soon, smoke curled up from the firewood pile. I took the opportunity to bake it, and the smoke in the room made my tears fall. The big torch burned my hands hot, but I kept rolling the barbecue, hoping it would smell better. Beads of sweat flashed across my face, like meteors, disappearing in the boundless.

Although there is too much hard work in barbecue, the happiness after success can't be described in words.

After maybe more than ten minutes, I managed to bake a string of oily barbecue and hold it in my hand, which is like a rare treasure. I really can't bear to eat it as usual. My brother in the room gave me an approving look. At this moment, happiness can't be described in words. Up to now, I still feel the smell of barbecue pervading my nose.

I'm so happy, because I not only learned to barbecue, but also learned the true meaning of "how can I see a rainbow without experiencing wind and rain". May we all feel the meaning of "nothing is difficult in the world, I'm afraid there is a will". Today, students came to Nanjiao Park for an autumn outing with backpacks full of snacks. Because we can still have a barbecue today, everyone is more excited. Although the roadside streams sang, flowers waved and green trees nodded, the students were not interested in watching, and everyone went straight to the barbecue area. At the teacher's command, the students gathered around the table in small groups like caged birds, and under the leadership of the group leader, everyone made preparations quickly and orderly.

the barbecue has finally started.

Our group's Chen Jingzhong put the lit newspaper and coal into the oven. We aimed at the hole of the oven and fanned it hard, but no matter how hard we fanned it, the flames just couldn't get up, and everyone stamped their feet. It tickles me to watch other groups start frying kebabs. At this time, a technician saw that our group of people were in a hurry, so he came to give directions: "Children, how can we have a fire if the coal doesn't gather together?" As he spoke, he piled up all the coal in the stove. Sure enough, in a short time, the flames came up with a roar. We thanked our uncle again and again.

Then, we put the barbecue net on the stove, and hurriedly put the ham sausage, beef skewers, shrimp ball skewers ... on the net for roasting. "Hey, it's time for oiling!" I nudged Shan Rong beside me at a loss. "Oh, oh." Shan Rong rushed to grease all the strings with a brush, and Xu Benchi also took out black pepper and sprinkled it evenly. Ah! It smells good! Listening to the sizzling sound of kebabs and smelling the spicy smell of kebabs, everyone is salivating. Whether he is cooked or not, take one and taste it first. We can't wait for everyone to pick up a bunch and stuff it into their mouths. "Bah, it's still raw!" Everyone vomited almost at the same time. Teacher Su saw our mess and said with a smile, "It's not cooked, so bake it again!"! Be patient, you can't eat raw! " "Yes, yes, yes!" Let's put the kebab back on the grill and continue roasting. As no one fanned the wind, the fire went out, and thick smoke came out of the stove, which made us cry. "What's the matter? Quick fan fire! " Shan Rong had a brainwave and dropped a few drops of oil into the stove. Hey! The fire came out at once, and it went straight up. "This' adding fuel to the fire' is great!" Wang Yixi said jokingly. "oh! Shit! " With a scream of Xu Benchi, we gave him a look at the kebabs all burnt! Hey! Everyone was so depressed that Chen Jingzhong was the only one who ate with relish.

if the barbecue failed, we switched to frying. Take off the barbecue net, put it on the iron pan, oil it, and then put all kinds of skewers in the pan for frying, which will be cooked in a short time. Finally, sprinkle some spices like pepper, hey! It tastes really good! Ha ha! Eating kebabs made by myself, the taste is