India has always been called a "magical country". No matter from its diet structure, the way to go to the toilet, or taking a bath and drinking Ganges water in this garbage pile, if you don't know much about it, or watch some Indian TV dramas, you will understand how "wonderful" India is.

Although India is also a region with a cloud of special foods, such as curry chicken, Indian flying cake and hand-grabbed rice, which we know very well, the production techniques are all with the most local characteristics. However, some special foods are full of wonders when they are designed or eaten. For example, a kind of food called "Paan" must be ignited and put in the mouth, which makes many people worry about high fever, but they can resist it.

In India, the most valuable snack making is not "Paan", but a fish-frying shop. The owner of this fish-frying shop is Singh, an uncle who is over 5 years old. When making fish-frying, he doesn't use special tools to put fish and fish-frying, like others, but relies on his left hand. The boiling temperature is at least 2 degrees. Uncle Singh immediately put the handle into the pot and scooped it.

when he fried fish pieces, he basically did it with his left hand, from putting the fish pieces into the pot, turning them over in the middle of the fish pieces, and finally picking them up. After frying the fish, his hand was actually safe and sound, and he was as free as ordinary people, because his unique skill of frying fish pieces attracted a large number of people to watch and buy.

However, although this way of hand-fried fish pieces looks novel, it is not quite scientific and reasonable when you think about it. After all, how can a human body resist such a high temperature and be safe and sound? For this matter, China netizens are not calm: this trick is all pediatrics here! What did China netizens say about the revelation of this matter? By summarizing, there are probably two main viewpoints. Let's see if there is any truth.

first, there is boron sand in the pot. In the past, there was a trick in folk customs, that is, put your hand into the boiling pot to get something. You only need to put boron sand in the pot beforehand, and when it is heated to 5℃, the boron sand will start to bubble. Because the boron sand sinks to the bottom of the oil, the bubbles will make people mistakenly think that the oil is tumbling, and it is very brand-name. However, boron sand belongs to harmful substances for human health, and it seems to be ok if it is only performed. If it is fried in oil, it must be undesirable, so this method is likely to be wrong.

On the other hand, there is vinegar in the pot, and the proportion of vinegar is larger than that of oil. When it is poured into the oil, it will immediately sink to the bottom. After heating, the melting point of vinegar is lower than that of oil, so it will bubble at first, resulting in the same practical effect as putting boron sand, but it is much safer and healthier. When you see the oil tumbling, the ambient temperature is not very high, so of course you can put your hand in to fry fish pieces.

if it is the second way, there is still a difficult problem, that is, will the fish be fried in oil at low temperature? Some netizens even saw the "inside story" of this. The fish fried by Uncle Singh's fish-frying shop were all marinated in advance and wrapped tightly with marinade. In this way, you simply can't see that it is also a small piece of fish that has been precooked in advance. Put this small piece of fish in ultra-low temperature oil, just fry the outer skin, and don't worry about being half-baked because it is opaque inside.

do you have any new findings or opinions about these uncle Singh who fried fish pieces by hand?