How to make Guangzhou rice noodles at home is not easy, because it takes a lot of time and labor to finally make hard rice into sheets. So I suggest you go directly to the supermarket to buy rice noodles, if you think supermarket rice noodles can't make tough rice skin. Then it will take some time to do it at home. Prepare two Jin of rice and 800g of clean water, 50g of corn starch, 20g of salt and 50g of raw flour. First, clean the rice, then soak the rice and water for one day and one night. Soaked rice is easily ground into pulp. At home, you can beat rice into rice pulp with a wall-breaking machine, then mix the beaten rice pulp with corn starch, raw flour and wheat flour100g, then add salt and cooking oil and stir well. Put the plate in a steamer, then spread the slurry on the plate with a spoon, not too thick, and steam for about 4 minutes. In this way, the rice skin is ready, and the next step is to make rice rolls.
Can be accompanied by some side dishes, prepare raw mushrooms, chopped onion, ginger and garlic, chopped mushroom oil, oyster sauce, chicken essence and sesame oil. Put water in the dish, add onion, minced ginger and garlic, salt and mushroom oil, mushroom oyster sauce, soy sauce and sesame oil, add raw flour to thicken after boiling, stir well, turn off the heat, and pour these seasonings on the rice skin to make Guangzhou rice noodles. It's troublesome to make it by yourself, but it's worth it when you eat it in your mouth. Very delicious.