The most common way to eat fresh Houttuynia cordata is cold salad.

The specific method is introduced below: The required ingredients mainly include: Houttuynia cordata, salt, onion, ginger, garlic, spicy oil, salt, sugar, balsamic vinegar, sesame oil, soy sauce, etc.

Step 1: Pinch off the hard parts and roots of Houttuynia cordata root, leaving the tender and crispy parts.

Step 2: Cut Houttuynia cordata into short sections.

The third step is to soak the Houttuynia cordata in light salt water for about half an hour.

Step 4: During the soaking process, we can make the sauce.

First cut the ginger into rice-sized pieces.

Step 5: Cut the garlic into cubes of the same size.

Step 6: Cut the green onions into finely chopped green onions.

Step 7: Put the chopped onions, ginger, garlic and various seasonings into the spicy oil and mix them into a sauce.

Step 8: Pour the soaked Houttuynia cordata in clean water.

Step 9: Pour the sauce into the Houttuynia cordata and mix evenly.