Macau, known as the gambling city, was ruled by Portugal for a long time. It has a very long history and cultural heritage. Go to Macau and see the special delicacies you can take away in Macau!

Macau specialty one: Macau pork jerky

Macau pork jerky is a meat product with Macau characteristics. It has a long history and very fine production technology. It uses high-quality pork as the main raw material, supplemented by various spices and salt, and is processed through traditional techniques such as trimming, tenderization, and pickling. The produced dried pork is brown, brown or tawny in color, tastes moderately sweet and salty, and has a unique aroma. It is a must-buy specialty when visiting Macau.

Macau Specialty 2: Portuguese Wine

Macau was a colony of Portugal a long time ago, so the Portuguese brought Portuguese winemaking technology to Macau. Portugal is the first country in the world to define the origin of wine and strictly follows the planting and brewing techniques of the origin. Therefore, when you arrive in Macau, Portuguese wine is definitely worth taking away!

Macau Specialty Three: Macau Almond Biscuits

Almond biscuits are Macao’s traditional pastries and have a very long history. It is said to have originated in the late Yuan Dynasty and early Ming Dynasty. The macadamia nut cake is made with great precision. Macadamia nut cake is made from high-quality mung bean flour as the main raw material and almonds as the traditional production method. Macadamia nut cake is sweet and soft, fat but not greasy. You can buy it home and give it to your relatives and friends.