Saozi noodles are the iconic delicacies of Shaanxi.

Shaanxi has a long history and culture. Since the Spring and Autumn Period and the Warring States Period, it has been known as the "Eight Hundred Miles of Qinchuan". It has given birth to countless Chinese people and is one of the birthplaces of the Chinese nation. Due to the special geographical location, Shaanxi is divided into southern Shaanxi, northern Shaanxi and Guanzhong regions, and there are certain differences in diet.

Because the Guanzhong area is rich in wheat and the output is huge, people here mainly eat pasta, among which noodles are the staple food that everyone often eats. It is self-evident that Shaanxi people love noodles. Just like Cantonese people like rice rolls, Beijing people like bean juice and so on.

Good-looking and delicious

Saozi noodles are the iconic delicacies of Shaanxi. It originated from Xifu, Qishan, Baoji, Shaanxi. Its taste is mainly sour and fragrant, and the ingredients are very particular. , yellow egg skin, black fungus, red carrot, green garlic sprouts, white tofu and other ingredients are both beautiful and delicious.

There are two types of saozi noodles, one is Qishan saozi noodles, and the other is Fufeng saozi noodles. The first one is bright red in color and slightly spicy, and the second one is golden and sour. The two methods are roughly the same. Almost the same, the main difference is in the pickled vegetables. Qishan Saozi Noodles are mainly made from chive flowers and garlic sprouts, while Fufeng Saozi Noodles are mainly made from chopped green onions. In fact, there are many noodles in Shaanxi. As the saying goes, "A place with water and soil nourishes a person." It is self-evident that Lao Shaanxi loves noodles. After a bowl of noodles, it seems that all worries can be forgotten.