The easiest way to make cakes in an air fryer is as follows:

Tools: 40g pure milk, 20g corn oil, 3 eggs, 50g low-gluten flour, 7g cocoa powder, white sugar 30g, air fryer, mixer, drying net, silicone spatula, mold.

1. Prepare the required ingredients. You can use corn oil as oil, or you can replace it with butter, or other cooking oil without a special taste. If you want to make an oil-free cake, you can also replace the same amount of corn oil with pure milk.

2. Separate the egg white and egg yolk first, and place them in two containers respectively to ensure that the containers are oil-free, water-free and dry.

3. Pour the milk and corn oil into the egg yolk bowl. The normal procedure is to stir the milk and corn oil in a container until they are fully integrated, and then mix them with the egg yolks. You can also stir them together in this way. of. You'll need to mix a little longer with a hand mixer.

4. Sift the low-gluten flour and cocoa powder into the egg yolk bowl respectively. To prevent clumping, be sure to sift.

5. Use a mixer to mix the low-gluten flour, cocoa powder and egg yolk liquid evenly to form a smooth and smooth cocoa-egg yolk batter.

6. Put the egg whites into a dry egg beating basin and add all the white sugar.

7. Use an electric egg beater to beat the egg whites until they become dry and foamy, and the color becomes clean white and foamy.

8. Put half of the beaten egg white into the cocoa egg yolk paste, and mix evenly with a silicone spatula.

9. Pour it into the egg white basin and mix it with the remaining half of the egg white evenly. Also use a spatula to stir up and down or cut and mix, do not stir in circles.

10. Mix into a fine and fluffy cake batter.

11. Pour the mixed cake batter into a 6-inch cake mold and shake it gently a few times to shake out the big bubbles in the cake batter.

12. Then put the mold into the air fryer. When the time is up, pull out the frying basket. The cake has been baked and the height has risen.

13. Baked cake.