Pingliang is a famous cultural city with a long history, and also a gourmet city. Pingliang's food culture has a long history and is rich in special cuisine. Today, let's explore Pingliang cuisine, especially Longxi cuisine.

Pingliang's special cuisine

Pingliang's cuisine is light, delicious and delicate, with pasta, rice, cakes, steamed dumplings and barbecue as the main foods. Among them, Longxi cuisine is even more memorable.

roast whole lamb with Longxi flavor

roast whole lamb is a traditional food in Longxi area, which is made of local mutton, with delicious taste and tender meat. Next, let's learn how to make roast whole sheep together.

1. Choose a large sheep, wash it, remove its internal organs, and then stuff the belly with seasonings such as onion, ginger slices and garlic.

2. sew the lamb belly with a rope, then cut several knives on the surface of the mutton, cut in seasonings such as onion, ginger and minced garlic, and then marinate with seasonings such as salt and pepper.

3. Before roasting, put the mutton in the middle of charcoal fire, roast it with charcoal, turn it over every once in a while, and roast it until the skin is golden and crisp and the meat inside is cooked.

mutton paomo with Longxi flavor

mutton paomo is a traditional food in Longxi area, which is made of local mutton and flour, with rich taste and nutrition. Next, let's learn how to make mutton buns together.

1. Knead the flour with water into dough, stir it up, divide it into small dough, roll it into pancakes, and bake it on a baking tray until the surface is golden.

2. Cut the mutton into small pieces, add seasonings such as onion, ginger and minced garlic for pickling, and then cook until it is cooked thoroughly.

3. Put the baked pancakes in a bowl, add the cooked mutton and soup, and then add seasonings such as chopped green onion and coriander.

Ending

Pingliang's food culture has a long history, and Longxi cuisine is even more memorable. I hope everyone can personally experience the food in Pingliang and taste the most authentic taste.