1. Steamed eggplant with garlic

Ingredients: tender eggplant

Accessories: garlic, monosodium glutamate, salt, sugar, sesame oil

Practice:

1. Chop garlic into pieces; Wash eggplant and cut into long strips.

2. Heat the oil in the wok, add garlic and stir-fry until fragrant, add salt, monosodium glutamate, sugar and a little water and mix well.

3. Put eggplant strips on the steaming tray, pour the fried garlic soup on it, and then steam it in the steamer for about five minutes.

4. After taking out the steaming tray, pour sesame oil on it.

2. Vegetarian-roasted eggplant

Material: one long eggplant (311g), 1 red pepper, 1 green pepper and 4 garlic cloves (cut into small pieces)

Seasoning: 1.4 tsp of fine salt, 1 tsp of soy sauce, 1 tsp of sugar and 1.2 tsp of mushroom essence

Practice:

This will not only save fuel, but also make the eggplant discolored.

2. Heat 2 tablespoons of oil in the pot.

3. Drain the soaked eggplant, put it in the pot and stir-fry over low heat.

4. Cover and stew, and turn it frequently on the way to avoid pasting the bottom.

5. Cook until the eggplant is soft.

6. Add green and red peppers, garlic and seasonings and fry until the green and red peppers are cut off.