people who specialize in tasting food are called gourmets or food appraisers.

Introduction:

A gourmet refers to a person who is good at evaluating food, putting forward professional and original opinions on food in terms of color, aroma, taste and shape, and recommending food to foodies. Unlike gourmets whose job is to fill their stomachs and gastrologists who aim to explain the esophagus and the theory of food, gourmets are people who appreciate food artistically and aesthetically with a happy attitude towards life and engage in the exploration of ideal food. Gourmets not only provide delicious food for foodies, but also greatly improve our health. The gourmets written by the famous writer Lu Wenfu are like this, and they know the local food like the back of their hands; Where there is new food, they are bound to arrive quickly; Their comments on food are just right.