Foreword

The Dragon Boat Festival is coming soon. In previous years, I bought zongzi from outside or my aunt wrapped them and sent them to us. Since I learned to wrap zongzi last year, I have been sending them to my elders' homes, and this year is no exception.

materials

main ingredients: 2g glutinous rice, 3 salted eggs and 15g； pork;

Accessories: appropriate amount of soy sauce, salt, alkali, monosodium glutamate and wine

1

Wash the zongzi with a brush

2

Cut off the pork at both ends with scissors

3

Wash it, cut it into small pieces and put it in a bowl

4 < Add a little edible alkali

7

Take zongzi leaves

8

Roll the soft end inward into a barrel as shown in the figure, fix it with one hand

9

Spoon in a small amount of glutinous rice

1

Put a salted egg yolk

11

Put the salted egg yolk next to it. With the other hand, fold the upper leaves of zongzi downward

14

and wrap them in the shape as shown in the figure

15

. Hold the extra parts at the upper end with one hand, fold them in one direction

16

and wrap them in the shape as shown in the figure

17

and tighten them with a rope

18

. Continue to cook for about 3 minutes, turn off the fire

2

and wait until all the steam is released, then you can open the lid and eat

Tips

1. It is best to soak the glutinous rice for about one or two hours in advance, and after adding alkali, the taste will be even more waxy

2. There should not be too little water in the pressure cooker, and it will explode if it is boiled dry

3.