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A platform that focuses on learning baking for free with zero basics. Cheese Baked Potatoes. I want to eat cheese baked potatoes. I have potatoes, cheese and milk at home, but no butter. However, you can also make a super simple version of cheese baked potatoes. Let’s start...Original author

Ingredients: 4 potatoes, 50 grams of milk, 80 grams of mozzarella, 3-5 grams of salt. Step 1. Wash and peel the potatoes, slice them, and steam them in a pot; 2. Pour in the milk, + salt, and mash into a paste.

; 3. Spread mozzarella cheese; if you like more cheese, you can add more cheese; if you don’t like it, you can add less 4. Oven at 180° for fifteen minutes; it’s that simple!

It tastes great!

Tips 1. If you don’t like salty food, you can replace the salt with sugar; 2. If you have butter, you can add 6-10 grams to make it more fragrant; 3. If you have milk powder, you can also add it in an appropriate amount to make the milk taste stronger;

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