1. Stilted beef.

Stilt-legged beef is a traditional delicacy in Leshan City, Sichuan Province. This delicacy has been handed down for hundreds of years.

According to historical records, this kind of beef recipe originated in Huaisu Town, Leshan County, a thousand-year-old town in southwest Sichuan during the reign of Emperor Guangxu of the Qing Dynasty. It was later renamed Suji Town. This way it has been passed down from generation to generation. The beef is mainly made of beef.

, beef tongue, beef liver, beef spinal cord, beef tendon and other ingredients, it is extremely delicious and smooth in the mouth.

2. Spike potatoes.

Maybe we can also eat wolf tooth potatoes all over the country, but its real birthplace is Leshan, Sichuan. It is improved on the basis of Tiancan potatoes. Its main ingredient is potatoes. Use special knives to cut the potatoes into waves.

The shape looks like a canine tooth, hence the name. You can basically eat it on the streets of Leshan. It is fried and sold freshly, and with condiments, it tastes better than McDonald's potato chips.

3. Sweet duck.

Many locals call sweet-skinned duck braised duck. It is also a famous local delicacy. Many tourists who go to Leshan come back with one in hand. It adopts the imperial cuisine technique of the Qing Dynasty and has been continuously improved and evolved by the people.

Come, it has been passed down for hundreds of years. The cooked duck meat is no worse than Beijing roast duck. It tastes sweet but not greasy, and the meat is tender!