2. Ma duck is suitable for stewing soup and burning. After cleaning, the merchant daubs the unclean hair on the duck with white wine after returning home, cleans it with fire, and pays attention to burns when burning.
3. Prepare all the materials. Chop half a duck into small pieces, wash the mushrooms and cut them into cross shapes with a knife. This looks good and tastes delicious. Cut pepper into small pieces, diced onion and sliced garlic.
4. Add half a pot of water to the pot, add duck pieces, boil the water, and add a little cooking wine. Adding cooking wine can take away the fishy smell of some ducks and skim off the floating foam for about 2 minutes.
5. After blanching, rinse with cold water and control the water for later use.
6, from the pot, add the right amount of oil to the pot, the oil will slip when it is hot, pour off the hot oil, and then add a little cold oil. The purpose of this step is to prevent the duck from sticking to the pot, add pepper particles and pepper segments, and stir-fry the flavor with low fire.
7. Pour in the cooked duck pieces and stir fry for one minute.
8. Quickly add ginger slices and rock sugar, stir-fry the rock sugar with a small torch, and add a little cooking wine or white wine to enhance the fragrance and remove the smell.
9. Add bean paste, stir-fry red oil, add soy sauce and stir well.
10, add onion and garlic, stir-fry until fragrant.
1 1, add boiling water, the amount of water should not exceed the duck meat, and the amount of water should be added at one time, so that the stewed duck is delicious. If there are old people or children at home, you can pour duck pieces and soup into an electric pressure cooker and stew until soft and rotten.
12, simmer for 40 minutes, add washed mushrooms, cover and simmer for 20 minutes.
13, uncover the lid, collect the juice over high fire, leave a little soup, and season with salt.
4, turn off the fire, you can put the pot on the plate, a delicious mushroom stewed duck is ready, sprinkle with onion leaves or parsley.