1. Fried rice noodles Fried rice noodles are a traditional delicacy in Turpan City.

It consists of thin rice noodles, various vegetables and meat.

2. Mutton skewers As one of the most representative delicacies in Xinjiang cuisine, mutton skewers are an indispensable food in Turpan City.

3. Hand-picked rice. Hand-picked rice is one of the specialties of Xinjiang and is also the signature delicacy of Turpan City.

Mix rice, mutton, carrots, onions and other ingredients together, cook it over slow heat in a pot, wait until the rice is cooked, and then eat it with a drink.

4. Dapan Chicken Dapan Chicken is one of the best in Xinjiang cuisine and one of the most popular traditional foods in Turpan City.

5. Grilled naan Grilled naan is one of the characteristics of Turpan City and an indispensable food in the lives of the Uyghur people in Xinjiang.

It is made from raw materials such as flour, yeast and salt and grilled over charcoal fire.

The thickness of grilled naan is usually about 1 cm, with a fragrant aroma and crispy and soft skin.