Shrimp quantity

A little onion

Jiangyidian

Two spoonfuls of curry powder

Two spoonfuls of turmeric powder

Coconut milk 1 bottle

Cream 1

Green pepper, a little red pepper

A little onion

A little garlic

How to make curry shrimp?

First, prepare the ingredients, garlic and ginger, and cut the onion into small pieces for later use.

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Pour the whipped cream into a small pot.

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Pour coconut milk into a small pot, curry powder and turmeric powder into a small pot. If it is too thick, you can add some milk. Make a fire, make soup

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In the process of slowly cooking, constantly stir with a manual eggbeater to prevent the bottom from being burnt. Keep tasting until you make your favorite taste. Sugar and salt can be added appropriately.

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Add oil, heat, stir-fry garlic and ginger, then add onion and stir-fry. Add green pepper and stir fry. If you like potato chips, you can wait until the soup comes.

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Add the washed shrimps and stir-fry until the shrimps change color.

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Strain the prepared soup into the pot.

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Cook on low heat for a while until it tastes good. It can be cooked.

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Delicious curry shrimp is ready. Crabs can also use a similar method.

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