Xianyang snack Bai Ji cake and steamed bun with meat sandwich are characterized by thin and crisp skin and soft inside, which can be eaten alone, and it tastes better with preserved meat (that is, meat sandwich). Main raw material: flour. Brief introduction: Bai Ji cake is a kind of baked cake unique to Xianyang. After making, the two sides of the cake skin adhere loosely, commonly known as "two skins". It has a thin skin and a soft heart, and can be eaten alone. Sandwiched with preserved meat, it is called "preserved meat sandwiched with film", which tastes more delicious and is very popular because of its economy. Changwu Guokui Changwu Guokui originated from grandma's gift to her grandson He Miyue, and later developed into a flavor convenience food. The whole pot helmet is round, with a diameter of feet, a thickness of 1 inch and a weight of 5 kg. Take wheat flour flour, press straw and flour, and bake in a shallow pot with slow fire. The appearance is yellow, the incision is white, crisp and palatable, and it can be carried for a long time. Features of pulled noodles: harmonious color, smooth and flexible, elegant and fragrant. Main raw materials: white flour, eggs, spinach, carrots and condiments. Brief introduction: Pulled noodles are traditional pasta snacks in Guanzhong area. When making, mix the flour with salt water, cover it with a wet cloth and leave it for more than 1 hour, then adjust it to a softer degree and roll it into thick and wide dough pieces. Then, take both ends in hand and tear it into thin and unbroken dough pieces, cook it in a boiling water pot, take it out, add seasoning and chili pepper powder, splash it with hot oil and stir to eat it. Characteristics of pancakes: made of buckwheat flour, delicious and rich in flavor. Main raw materials: buckwheat flour, dried bean curd, crispy meat, sesame soup, fried pepper and other seasonings. Brief introduction: Pancakes are spread with buckwheat paste fine powder. Dried bean curd and crispy meat with sesame soup or fried pepper as seasoning are delicious, rich in flavor and quite local. Characteristics of the serous surface: the soup is clear and refreshing, sour and fragrant, and it feels cool after eating. Category: The main raw materials of famous snacks are flour, sour and vinegar, celery and seasoning. Brief introduction: Slurry surface is a popular summer flavor food. The key is to fish it into a bowl after making it, pour it with slurry (hot slurry is better) and add a proper amount of refined salt, pepper oil and Chili oil to eat. Features of cold rice noodles (stuffed skin): sour, spicy, refreshing and fragrant. The skin has the characteristics of softness and is suitable for eating in summer. Production method: rolling dough and steaming dough. Main raw materials: flour, seasoning, rapeseed oil and chili pepper. Brief introduction: Cold rice noodles, also known as "stuffed skin", evolved from cold-washed noodles in the Tang Dynasty. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning, which is "white, thin, light, soft, strong and fragrant", cool and delicious, and suitable for eating in summer. Muslim beef and mutton paomo Qin Feng Lou Muslim beef and mutton paomo is well-made, which is praised by local people and past guests for its rotten meat, fragrant soup, delicious taste, boundless fishy smell and oily but not greasy, and is called "a flower on Xilan Road". Puji roast chicken Puji roast chicken has a history of nearly 5 years. It is famous for its good color and taste, fat but not greasy, crisp and tender. Ganxian bean curd Ganxian bean curd soybean products. The color is white and clean, fresh and soft, turning over but not scattering, folding constantly, stirring but not breaking, and the seasoning is exquisite, which is delicious. Ganxian vermicelli is made by hand, thin, white, stiff and smooth, and the noodles are fine and even. When cooking, the soup is fried, oily and acetic acid, and tender leeks, cabbage hearts and egg cakes are chopped and put into the soup to make it "slightly bleached", which is good in color, fragrance and taste. After drinking, it can relieve hangover and stimulate appetite. Guo Kui in Ganxian County Guo Kui in Ganxian County built Ganling, a burial tomb for Tang Gaozong Li Zhi and Empress Wu Zetian from 624 to 75. Because of the huge project and the large number of migrant workers, it was difficult to cook, so the foot soldiers of the supervisor used helmets to cook buns, hence the name. After many improvements, the food with unique flavor was formed. The pot helmet is eight inches in diameter and six minutes thick. It is shaped like a chrysanthemum and has a layer inside. It is delicious. Sanyuan Money Oil Tower Sanyuan County Money Oil Tower is also called "Melaleuca Cake". The shape is like a wisp of gold wire coiled, and the towers are stacked one after another. Soft and moist, refreshing and delicious, with fine production. Dried Polygonum cuspidatum flower candy was made as early as the Ming and Qing dynasties, with a history of 4 years. Characterized by fragrance, crispness, crispness and sweetness, it has long been listed as a fine food for friends and relatives. The raw materials are mainly sesame, glutinous rice, vegetable oil and sugar, and the technology is complicated. Sanyuan Oil-soaked Cake evolved from the Tang Dynasty's Jia Dian "Jian Jian Xiao" (oil bath cake). The cake surface bulges and bubbles are fluffy, and its taste is fragrant, which disappears at the entrance. The shape is exquisite, just like a clever Linghua. Features of noodles with minced meat: it is famous for its thinness, toughness, luster, frying, thinness, sourness, spiciness and fragrance. There are many noodles in soup, and the noodles are hot and oily. Production method: meat and vegetable seeds. Main raw materials: white flour, pork, day lily, eggs, fungus, tofu, garlic sprouts, etc. Brief introduction: noodles with minced meat have a long history and are very famous in Qing Dynasty. It is famous for its thinness, toughness, luster, frying, thinness, wangwang, sour, spicy and fragrant. It is made of refined white flour, pork, day lily, eggs, fungus, bean curd and garlic seedlings, and various seasonings. Wugong town flower noodle Wugong town flower noodle is a kind of pasta. Made of refined flour, the noodles are thin and long, with meat, chicken soup, egg cake, yellow flowers and scallion as seasoning, which is a traditional food for local people. Xingping Fermented Grains Xingping Fermented Grains as Soup Food. High-grade glutinous rice is selected, screened, picked, scoured, soaked, steamed, mixed with special yeast, and stored and fermented at a certain temperature. It is famous for its mellow smell, sweet and soft texture, hunger and thirst-quenching, spleen and stomach strengthening. Yongjiagong Village, Anjiagong Town, Anjiangong Bridge, Yongshou County, has a long history of production. It is made of fine white flour, kneaded many times and fried twice with rapeseed oil. The finished product is more than a foot long, as thick as an arm, bright in color, fragrant, crisp and refreshing, suitable for storage, and it is a good gift and accompaniment. Yunyunmo and Ganmo Yunyunmo and Ganmo are two ancient folk foods in this county. They are all made of refined powder, vegetable oil, eggs, sugar and other raw materials. Yunyun touches the fan-shaped two ends and rolls back like white clouds; Dry buns are flat and round like pale yellow chess. Its * * * characteristics are dry, crisp, fragrant and sweet, and it is easy to carry for a long time. It is a good product for entertaining guests, giving gifts to relatives and friends and traveling abroad. Features of retort pouch: rich jujube flavor, soft waxy sticky and sweet. Jujube also has the effects of replenishing qi and blood, nourishing kidney and calming the nerves. Main raw materials: glutinous rice, red dates or broad beans. Brief introduction: Taro cake is a traditional breakfast food in Guanzhong area of Shaanxi Province, and it is a sweet cake made of glutinous rice and red dates. Its characteristics are: rich jujube fragrance, soft glutinous and sweet. Moreover, jujube also has the effects of invigorating qi, enriching blood, nourishing kidney and calming nerves, and is a nourishing and health-preserving food.

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