1. Zhuhou Chicken Zhuhou Chicken is a specialty snack in Foshan City, Guangdong Province. It was created by Liang Zhuhou, a chef in Foshan during the Qing Dynasty.

The main raw materials include chicken, Zhuhou sauce, lard, cooking wine, monosodium glutamate, sesame oil, wet corn starch, green onions, light soy sauce, etc.

The bones are soft and the meat is smooth, and the flavor is rich.

2. Daliang Pheasant Roll is a specialty snack in Daliang Street, Shunde District, Foshan City, Guangdong Province.

The main raw materials for making pheasant rolls include pork, Shaoxing wine, salt, monosodium glutamate, cornstarch, eggs, etc.

The prepared pheasant rolls are golden in color, crispy on the outside and tender on the inside. They are crispy and delicious, delicious and have a special flavor.

3. Blind male cake is a characteristic traditional snack in Foshan, Guangdong Province. It was created during the Jiaqing period of the Qing Dynasty.

Blind Man Cake was created by the son of a blind man. Because buyers were accustomed to buying cakes from the blind man, people called him Blind Man Cake.

The main raw materials for making blind male cakes include glutinous rice, peanuts, sugar, sesame seeds, pork, mung bean powder, cooked lard, etc.

The food is sweet, crispy and delicious.

4. Jiujiang Jiandui is a specialty snack in Nanhai District, Foshan City, Guangdong Province. It is named after it was created in Jiujiang Town.

Jiujiang Jiandui is made from glutinous rice flour, born sugar, white sesame seeds, peanut kernels, popcorn, white sugar, orange cake, peanut oil, etc.

The finished product is golden in color, thin in skin and filled with fine fillings, and tastes sweet and crispy.

5. The number one scholar and the first porridge. The number one scholar and the first porridge is a kind of porridge developed based on relevant historical stories and legends.

Nowadays, many parents buy Luo Di porridge and take it home for their children to eat mostly for good luck.

6. Mixed Mushroom Stew Mushrooms contain a variety of minerals, high protein, low fat, rich vitamins, high dietary fiber, and a variety of trace elements beneficial to health. Regular consumption can prevent liver disease and gastrointestinal ulcers, and can promote

Children's physical and intellectual development.

7. There are two ways to make Foshan's fermented trotters. One is to use the whole pig's hand to make it; the other is to use the pig's feet to cut the skin, remove the tendons and bones, and then use the pig fat to sandwich the lean pork.

The meat is wrapped in pig's trotter skin and cooked.

The so-called brewing means to cook and soak over slow fire.

8. Wonton noodles Wonton noodles are also called wonton noodles, Xirong, and Darong.

It is a special snack of the Han nationality in Guangdong Province and belongs to Cantonese cuisine.

Wonton noodles are generally mixed with noodles, which are divided into soup noodles and lo mein noodles.

Wontons flourished in Hong Kong in the 1950s and are still very popular today. 9. Shek Wan fish rot Shi Wan fish rot is one of the specialties of Shi Wan.

Taodu Restaurant's fish tofu is made from the finest ingredients and made in the same way.

It has the characteristics of golden color, soft and delicious, sweet and fragrant, suitable for soup and stew.

10. Diao Shao Chicken Diao Shao Chicken is a traditional Han Chinese dish in Guangdong and belongs to Cantonese cuisine.

This dish is rich in garlic flavor and has crispy skin and smooth meat.

Qingyuan chicken, garlic, onions, ginger, etc. are submerged. The hanging roasted chicken is not cooked over an open fire, but in a pot. The skin is cooked all day and night - hanging roasted until it is 8 mature.